Domaine de Petit Roubié Marsanne
Floriane and Olivier Azan purchased Château Petit Roubié in 1981 and converted into an organic farm in 1995. In 2012, they were the only certified organic estate in the entire appellation, Picpoul de Pinet.
Today, Olivier and Floriane are in charge of 60 hectares of Cabernet Sauvignon, Syrah, Tannat, Carignan, Sauvignon Blanc and mostly Picpoul.
Grape Varieties: 100% Marsanne
Farming Practices: Organic & Vegan - Contain Sulfites.
Tasting Notes: Classic Marsanne with notes of pear, greengage and earthy hints of white pepper. Medium-bodied with balanced acidity and an elegant dry finish.
Food Match: Trout with a sorrel sauce, chicken ceasar salad.
Sugar Level: <1g/l
Closure: Synthetic Cork
|Country of Origin||France|
|Flavour||Floral & Aromatic|