Blackwater Starburst Spice Bag Rye Whisky is a European twist on a New World whisky style. Spicy rye softened by oats and peat, then aged in a Ribera del Duero cask. Distilled in June 2020 it won Gold in the World Whiskies category. Damson jam on warm rye toast, opal chews and pipe smoke.
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We want all our cusomers to be 100% happy with their order and it is our aim to ensure that all orders are supplied to our customers arrive in perfect condition. You have the right to cancel your order at any time without being charged for the goods ordered within 14 days of purchase.
Excludes perishable or personalised products or those products that have been specified as non-returnable.
If you need to cancel an order you have just placed, you can do so by calling our customer service team on 020 8951 9840 and provide your order confirmation number and name. If you call us after your item has shipped, we will be unable to cancel it and you will need to return to us. Please email us at online@amathusdrinks.com with your order confirmation number, full name and the reason you for the return. Shipping charges are non-refundable. We advise you to obtain a postal receipt or send the items back via recorded delivery.
Starburst Spice Bag Rye Whisky, (limited run of 450 bottles). A European twist on a New World whisky style; here spicy rye is softened by oats and peat, and then aged in a wonderful Ribera del Duero cask, heavy with the plum notes of Tempranillo grapes. Distilled in June 2020 from a mash bill of Irish grown and malted grain of 55% rye, 31% malt, 9% oats and 5% peated malt and bottled in November 2023. Starburst Spice Bag Rye Whisky has won the World Whiskies category as the Gold winner.
Blackwater Distillery, based on the South coast of Ireland, has created three limited, innovative Irish Whiskies. The small-scale distillery crafts small batches that are unique in style and character. In the 1970s Irish whiskey had largely been redesigned as a blended product, so the flavours that made Irish the world’s whiskey of choice were lost to time. On a journey to re-discover the true characteristics of Irish whiskey, spirits writer and TV producer Peter Mulryan set about on a journey to uncover lost flavours and rediscover the traditional distillation process that makes Irish whiskey so unique. And with that, Blackwater Distillery was born. To distil the best Irish whiskey, Peter looked to take it back to its roots. With the help of Head Distiller, John Wilcox, a man known for his brewing expertise and out-of-the-box thinking, and someone Peter aligned with on vision, the distillery’s unique production of Irish whiskey came to fruition. Blackwater’s small-scale production allows for meticulous attention to detail when creating its innovative drinks. With a double distillation process, and a focus on the source of the flavour, found from the grain, the whiskies are made using 100% Irish malt, raw barley, oats, wheat and rye, to retain maximum character and flavour. The distillery creates a select few casks a week, making the new, exciting Irish whiskies a sought-after product, with a unique position in the sector. With fewer than 450 bottles per product, the whiskies are set to grab the attention of spirit lovers and whiskey advocates.
Damson jam on warm rye toast, opal chews and pipe smoke.