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Celler l'Encastell Priorat Roquers de Porrera
BUY IN BULK & SAVE
We want all our cusomers to be 100% happy with their order and it is our aim to ensure that all orders are supplied to our customers arrive in perfect condition.
You have the right to cancel your order at any time without being charged for the goods ordered within 14 days of purchase.
Excludes perishable or personalised products or those products that have been specified as non-returnable.
If you need to cancel an order you have just placed, you can do so by calling our customer service team on 020 8951 9840 and provide your order confirmation number and name.
If you call us after your item has shipped, we will be unable to cancel it and you will need to return to us.
Please email us at [email protected] with your order confirmation number, full name and the reason you for the return.
Shipping charges are non-refundable. We advise you to obtain a postal receipt or send the items back via recorded delivery.
The hills of Priorat are the source of some Spain’s most highly sought-after wines. Here the high altitude and iron-rich slate soils combine to create wines of great personality, depth and minerality. Carme Figuerola and Raimon Castellvi founded their small 8 hectare estate in 1999, making highly concentrated red wines from ancient vineyards up to 100 years old. They work their steep, low-yielding terraced vineyards entirely by hand and their superb wines came out well ahead of many more famous names when tasted blind.
The fruit comes mainly from “Mas d’en Caçador” a small, old steeply sloping 75-100 year-old vineyard of very low production, located at 500 meters above sea level with a Northerly exposition to temper the heat of July and August. The vineyard yields a mere 300-400 grammes of grapes per vine.
The wine is fermented in a combinaton of stainless steel tanks and cement, then aged for minimum 16 months for half new half old French oak barrels.
Grape Blend: 80% Granatxa & Carinyena, 20% Merlot & Syrah
Tasting Note: A world-class red of great depth, laden with black fruits, liquorice, roasted meats and exotic spice. Rich and powerful with layers of flavour which unfurl with air. A long, concentrated, mineral finish.
Food Match: Ideal with slow roast lamb shoulder or braised oxtail.
Awards: 92pts Robert Parker, 93 Peñín guide
Farming Practices: Vegan - Contains Sulfites