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Charles Sparr Cremant d'Alsace Brut
BUY IN BULK & SAVE
We want all our cusomers to be 100% happy with their order and it is our aim to ensure that all orders are supplied to our customers arrive in perfect condition.
You have the right to cancel your order at any time without being charged for the goods ordered within 14 days of purchase.
Excludes perishable or personalised products or those products that have been specified as non-returnable.
If you need to cancel an order you have just placed, you can do so by calling our customer service team on 020 8951 9840 and provide your order confirmation number and name.
If you call us after your item has shipped, we will be unable to cancel it and you will need to return to us.
Please email us at [email protected] with your order confirmation number, full name and the reason you for the return.
Shipping charges are non-refundable. We advise you to obtain a postal receipt or send the items back via recorded delivery.
The Sparr family have been making wine in Alsace for almost 400 years, and current winemaker Charles is the twelfth generation, having done his first vintage in 2010. He studied oenology in Burgundy and Napa, and has a great passion for terroir. They have been practising organic since 2010.
Situated in the heart of Alsace, their 30 hectares of organic vineyards covers various stretches of slopes from Riquewihr to Sigolsheim and Turckheim, with fantastic Grand Cru vineyards in areas including Schoenenbourg and Mambourg.
Slow pressing in order for the different characteristics of the grapes to harmonise. Temperature controlled fermentation, then slow second fermentation at 14C and 12-18 months lees ageing. Disgorgement with Brut level dosage of the estate's secret liqueur d'expedition.
Tasting Note: The perlage here is airy and light, which suits the delicate fruit notes of the Pinot Blanc. Fresh peaches, white flowers and a subtle toasty quality make this an ideal aperitif.
Food Match: This is a great start to the night - drink before dinner with light snacks and salads.
Farming Practices: Practising Organic
Closure: Natural Cork