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Vins El Cep Cava Kila Brut
BUY IN BULK & SAVE
We want all our cusomers to be 100% happy with their order and it is our aim to ensure that all orders are supplied to our customers arrive in perfect condition.
You have the right to cancel your order at any time without being charged for the goods ordered within 14 days of purchase.
Excludes perishable or personalised products or those products that have been specified as non-returnable.
If you need to cancel an order you have just placed, you can do so by calling our customer service team on 020 8951 9840 and provide your order confirmation number and name.
If you call us after your item has shipped, we will be unable to cancel it and you will need to return to us.
Please email us at [email protected] with your order confirmation number, full name and the reason you for the return.
Shipping charges are non-refundable. We advise you to obtain a postal receipt or send the items back via recorded delivery.
In the 1980s four Catalan families decided to resurrect Can Llopart de les Alzines, a historical estate dating back to 1499. They joined their 4 estates to create one sharing the same philosophy: Vins el Cep. This is one of only 25 estates out of 290 which produces Cava exclusively from their own vineyards.
The vineyards have been selected for each variety. Macabeo from Can Simón estate, Xarel·lo from Can Prats in Sant Llorenç d’Hortons and Parellada from Can Castany in Gelida, in Costers de l'Anoia. From these 25 hectares, the best grapes with optimum ripeness and acidity are obtained. The vineyards are into an organic conversion process.
The hand-picked grapes arrive by gravity into the winery. A gentle low-pressure pressing takes place with just 50% extraction of the free-run juice. Temperature-controlled fermentation occurs followed by secondary fermentation and over 15 months ageing in bottle.
Enticing aromas of honey, nuts, white flowers and a touch of nougat. Long dry finish with hints of orange rind and citrus and a vibrant, frothy mousse.
Ideal as an aperitif, for Sunday brunch or with light salads and fish.