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Chateau Montlisse is a tiny property making fantastic St Emilion Grand Cru. At peak this Merlot-dominated red has medium-weight blackberry, plum, liquorice, coffee and toast. Ripe, soft tannins and a long finish.
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We charge a flat fee of £5.95 for delivery if your order is under 20kg, and £10 inc VAT if it is over 20kg. Free delivery is available for orders above £120 (inc VAT).
For Standard Delivery, we will ship items within 2 working days, provided the order is placed before midday.
For Express Delivery, we will ship items the same day, provided the order is placed before midday.
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Excludes perishable or personalised products or those products that have been specified as non-returnable.
If you need to cancel an order you have just placed, you can do so by calling our customer service team on 020 8951 9840 and provide your order confirmation number and name. If you call us after your item has shipped, we will be unable to cancel it and you will need to return to us. Please email us at [email protected] with your order confirmation number, full name and the reason you for the return. Shipping charges are non-refundable. We advise you to obtain a postal receipt or send the items back via recorded delivery.
Château Montlisse is a tiny 7-hectare property with an unconventional shape; the vines are planted in an amphitheatre style which allow a natural drainage directly into the river Dordogne. Located on the East hillside of St Emilion, the 40 year old low-yielding vineyard benefits from a South-Westerly exposure, catching the full heat of the day. The vines are planted in a clay-limestone soil where Merlot is able to express its full potential. The blend is typically 85% Merlot, 15% Cabernet Franc
Grapes are hand-picked in two passes, then fermentation occurs in temperature-controlled stainless steel vats with regular pigeage to aid extraction, before the wine is aged in 100% new French oak barrels for just over a year.
An outstanding red; powerful and rich, loaded with blackberry and dark cherry, liquorice, hints of espresso and vanilla with hints of exotic spice. Beautifully managed tannins and a long, complex finish
Ideal with grilled or roasted meats such as lamb, duck.