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Corralejo Blanco 38%
£30.88
Corralejo Blanco Tequila is a crystal-clear, 100% Blue Weber agave spirit distilled at 38% ABV in Guanajuato, Mexico. Bottled straight from the still, it showcases fresh agave, citrus, and light herbal notes with a smooth, clean finish. Produced using the traditional Charentais method. Ideal with grilled prawns or use in a classic Margarita.
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Excludes perishable or personalised products or those products that have been specified as non-returnable.
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At a Glance
Mexico
38
Corralejo Blanco Tequila is an unaged, 100% Blue Weber agave tequila crafted in the historic Hacienda Corralejo, located in the state of Guanajuato, Mexico. Bottled immediately after distillation at 38% ABV, it offers a pure and expressive profile that highlights the vibrant character of fresh agave. This Blanco tequila is produced using only mature Blue Weber agave, which is harvested by hand and slow-cooked in traditional stone ovens. One of Corralejo’s distinctive features is its use of the Charentais distillation method—a technique adapted from cognac production. Unlike the more common column stills used in tequila-making, this double distillation process in copper pot stills allows for greater flavour retention and a smooth, aromatic result.
The finished spirit is crystal clear, showcasing the clean, unaltered essence of agave. On the nose, Corralejo Blanco opens with pronounced aromas of fresh agave, complemented by citrus peel, white pepper, and subtle herbal undertones. The palate is soft and lively, delivering a clean agave core layered with lemon zest, warming spice, and a gentle sweetness. The finish is medium in length, refreshing, and slightly peppery, leaving a crisp and balanced impression.
As a Blanco (unaged) tequila, Corralejo Blanco captures the true identity of the agave plant without influence from oak or ageing, making it a favourite for tequila purists and bartenders alike. Its clarity and flavour intensity make it a highly versatile base for cocktails such as Margaritas, Palomas, and Tequila Sunrises, but it is equally suited to sipping neat or served as a shot with lime and salt.
In culinary pairings, Corralejo Blanco complements vibrant dishes such as grilled prawns, tacos al pastor, or fresh ceviche, thanks to its citrusy brightness and refreshing profile.
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