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Facile XO Rum Liqueur
£27.80
The history of Swedish punsch dates back to 1733 when the Swedish East India Company started importing the main ingredient - the sugarcane spirit Batavia arrack. Since that time, punsch has held a unique place in Swedish culture.
BUY IN BULK & SAVE
We want all our cusomers to be 100% happy with their order and it is our aim to ensure that all orders are supplied to our customers arrive in perfect condition.
You have the right to cancel your order at any time without being charged for the goods ordered within 14 days of purchase.
Excludes perishable or personalised products or those products that have been specified as non-returnable.
If you need to cancel an order you have just placed, you can do so by calling our customer service team on 020 8951 9840 and provide your order confirmation number and name.
If you call us after your item has shipped, we will be unable to cancel it and you will need to return to us.
Please email us at [email protected] with your order confirmation number, full name and the reason you for the return.
Shipping charges are non-refundable. We advise you to obtain a postal receipt or send the items back via recorded delivery.
At a Glance
Sweden
26
Full-Bodied
Other Liqueurs
70CL
The history of Swedish punsch dates back to 1733 when the Swedish East India Company started importing the main ingredient - the sugarcane spirit Batavia arrack. Since that time, punsch has held a unique place in Swedish culture.
Originally it was mixed using heat to melt the sugar into alcohol and served while warm. With bottled commercial versions appearing around 1840, it became more common to serve it chilled.
A mixture of Batavia arrack, Jamaican rum, sugar and a few other secret ingredients. Batavia arrack is an eau de vie, based on sugar cane and rice produced in Java (Indonesia). The finished arracken is then stored in oak barrels in the Netherlands for 5-7 years. Rum used in Facile is a special proprietary blend that comes from Jamaica as are the oak barrels where it is stored.
