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Fascino Organic Prosecco DOC Extra Dry
Fascino translates as "charm" a reference to the inherent character of this wine. It is produced by one of Veneto's leading family-owned wineries who have been crafting sparkling wines since 1928 from their winery located a few kilometres from Venice. Today the third generation continues their parents' tradition, continuing to release wines of the highest quality while progressing to be at the forefront of vegan and organic production in the region.
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We want all our cusomers to be 100% happy with their order and it is our aim to ensure that all orders are supplied to our customers arrive in perfect condition.
You have the right to cancel your order at any time without being charged for the goods ordered within 14 days of purchase.
Excludes perishable or personalised products or those products that have been specified as non-returnable.
If you need to cancel an order you have just placed, you can do so by calling our customer service team on 020 8951 9840 and provide your order confirmation number and name.
If you call us after your item has shipped, we will be unable to cancel it and you will need to return to us.
Please email us at [email protected] with your order confirmation number, full name and the reason you for the return.
Shipping charges are non-refundable. We advise you to obtain a postal receipt or send the items back via recorded delivery.
The vineyards benefit from a temperate climate, influenced by the sea and the Alps which protect them from the northern winds. The local cold winters and hot summers with just the right amount of rainfall are the perfect combination for growing healthy grapes. These well-drained vineyards have been carefully converted to organics over several years. Only natural treatments are used with no artificial herbicides, insectides or fertilisers ensuring optimum health for the vines and the vineyard workers.
After a gentle pressing, the juice undergoes a static cold settling. A cool fermentation occurs over 10 days after which the wine is filtered and the second fermentation is carried out pressurized stainless steel tank, using the Charmat method to capture the Carbon Dioxide in bubble form while retaining the vibrant fresh fruit that is so typical of Prosecco. The wine is made according to vegan principles.
Fragrant apple and peach notes with a hint of grapefruit. A lovely round texture with a touch of honey and plenty of depth, leading to a crisp citrus finish.
Ideal as an aperitif, for brunch, or with white fish.