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Fuleky Mestervolgy Tokaji Furmint
£33.00
This Hungarian dry Furmint from leading producer Fuleky is a limited release using grapes exclusively grown in the Mestervolgy vineyard. A barrel-aged dry white of great class with smoky mineral acidity and ripe, creamy apple and apricot plus hints of nougat from oak maturation.
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We want all our cusomers to be 100% happy with their order and it is our aim to ensure that all orders are supplied to our customers arrive in perfect condition.
You have the right to cancel your order at any time without being charged for the goods ordered within 14 days of purchase.
Excludes perishable or personalised products or those products that have been specified as non-returnable.
If you need to cancel an order you have just placed, you can do so by calling our customer service team on 020 8951 9840 and provide your order confirmation number and name.
If you call us after your item has shipped, we will be unable to cancel it and you will need to return to us.
Please email us at [email protected] with your order confirmation number, full name and the reason you for the return.
Shipping charges are non-refundable. We advise you to obtain a postal receipt or send the items back via recorded delivery.
At a Glance
White
Furmint
13.5
2021
Founded in 1998, Fuleky estate now owns 25 hectares of vineyards in the some of the best sectors of the Tokaj wine region, mainly in Mád, Tokaj, Tarcal and Bodrogkeresztúr villages. The 18th century Baroque winery is located at the center of Bodrogkeresztúr and went under renovation in 2011 using local stones and oak, combined with modern materials, while keeping the feel of the original building. Fuleky produces a range of top quality dry and sweet wine styles from indigenous varieties which combine intensity, complexity and finesse.
They produce a series of outstanding single-vineyard dry white wines, and for this the grapes come from the 0.25 hectare Mestervölgy vineyard in the village of Tarcal. The soil is clay-loess and the orientation an ideal south-south-west. The fruit is hand-harvested and the must fermented in Hungarian oak barrels for 9 months.
This is a rich, layered white of great class which seamlessly marries the smoky mineral acidity of Furmint with ripe, creamy peach, apple and apricot and hints of nougat from oak maturation, providing a step up in complexity from the standard dry Furmint from this winery. This is one of the region’s standout dry whites.
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