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Paolo Manzone Barolo Serralunga
BUY IN BULK & SAVE
We want all our cusomers to be 100% happy with their order and it is our aim to ensure that all orders are supplied to our customers arrive in perfect condition.
You have the right to cancel your order at any time without being charged for the goods ordered within 14 days of purchase.
Excludes perishable or personalised products or those products that have been specified as non-returnable.
If you need to cancel an order you have just placed, you can do so by calling our customer service team on 020 8951 9840 and provide your order confirmation number and name.
If you call us after your item has shipped, we will be unable to cancel it and you will need to return to us.
Please email us at [email protected] with your order confirmation number, full name and the reason you for the return.
Shipping charges are non-refundable. We advise you to obtain a postal receipt or send the items back via recorded delivery.
Paolo Manzone is one of the leading producers of Barolo. Prior to purchasing and renovating his property in Serralunga, Paolo Manzone spent many years as a highly respected wine consultant. The focus now is on the underrated cru Meriame where the family of Paolo's wife Luisella have had vineyards for generations but had previously sold the fruit until Paolo decided to release wines under the family name. Today, this collaboration has raised the profile of the Meriame cru, and Paolo's wines have won widespread recognition. His wines are traditional in style; structured and complex.
The grapes come from a 25 year old sector of the Meriame vineyard in the village of Serralunga d'Alba.
The wine is aged for 28 months, 70% in large tradtional Slavonian oak barrels of 1500 litres and for 30% in smaller 350 litre French oak barrels.
Grape: Nebbiolo
Tasting Notes: Perfumed notes of roses, maraschino cherry, damson and a touch of blackberry with gamey notes emergin with air. Ripe, fine tannins and poised, balanced acidity. Classically constructed yet approachable.
Food Match: Ideal with lamb in red wine or truffle pasta