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Jansz Premium Cuvée Brut NV
£17.50
Jansz Tasmania is a luxury sparkling wine house, solely devoted to the art of sparkling winemaking since 1986. Tasmania is the perfect place to craft premium sparkling wines where old world inspiration is coupled with new world innovation. This traditional method sparkling wine is aged for 18 months before release and has a fine mousse and aromas of honeysuckle, citrus and roasted nuts.
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At a Glance
Australia
White
12
Medium
Australian
NV
Champagne blend
75CL
Teresa Heuzenroeder is a celebrated Australian winemaker with over 30 years of experience crafting award-winning cool-climate wines. Combining scientific precision with creative intuition, she is renowned for her expertise in sparkling and white winemaking across cool-climate regions Tasmania, Adelaide Hills, Eden Valley and King Valley. With her scientific background and eye for detail, Teresa discovered her passion for sparkling wine in the intricate balance of art and science. Her dedication to excellence continues to shape the future of Jansz Tasmania and Australian sparkling wine.
Fruit is sourced from selected cool climate vineyards across Tasmania, ranging from the Pipers River and Tamar Valley regions in the north to the Coal River Valley in the south. Specially crafted individual batches form the basis of this Cuvée. Méthode Tasmanoise is more than just a practice of making luxury Tasmanian sparkling wine.
Hand-picking, gentle whole bunch pressing, cool fermentation, 100% malolactic fermentation, complex assemblage and extended ageing on lees after bottle fermentation, all combine to produce a stylish and complex wine. To maximise complexity in the final wine, batches are kept separate during winemaking. Released with a minimum three months of bottle age.
Very pale gold in colour with a fine, persistent mousse. The nose displays aromas of honeysuckle, citrus zest and fresh strawberries from the Chardonnay and Pinot Noir fruit. Extended time on lees during secondary fermentation contributes more complex aromas of nougat and roasted nuts. The palate is balanced with delicate fruit flavour, fine creamy texture and a refreshing natural acidity. The finish is dry and fresh with lingering flavours of citrus and nougat. Once released, this wine is ready to enjoy. A perfect match with natural oysters, fritto misto with lemon aioli or grilled garlic asparagus.
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