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Joseph Cartron Le Vermouth Rouge
£34.20
Joseph Cartron’s Red Vermouth is produced from an all-natural recipe using Burgundian Pinot Noir as its base. The 19 botanicals including Wormwood, Orange, Cinnamon, Turmeric, Thyme, Ginger and Sichuan Pepper - just to mention a few - have all been carefully selected to achieve the ultimate flavour.
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We want all our cusomers to be 100% happy with their order and it is our aim to ensure that all orders are supplied to our customers arrive in perfect condition.
You have the right to cancel your order at any time without being charged for the goods ordered within 14 days of purchase.
Excludes perishable or personalised products or those products that have been specified as non-returnable.
If you need to cancel an order you have just placed, you can do so by calling our customer service team on 020 8951 9840 and provide your order confirmation number and name.
If you call us after your item has shipped, we will be unable to cancel it and you will need to return to us.
Please email us at [email protected] with your order confirmation number, full name and the reason you for the return.
Shipping charges are non-refundable. We advise you to obtain a postal receipt or send the items back via recorded delivery.
At a Glance
17.5
Joseph Cartron’s Red Vermouth, is produced from an all-natural recipe using Burgundian Pinot Noir as its base. The 19 botanicals including Wormwood, Orange, Cinnamon, Turmeric, Thyme, Ginger and Sichuan Pepper - just to mention a few - have all been carefully selected to achieve the ultimate flavour. To these are added two fruit infusions of Noir de Bourgogne Blackcurrant and Black Cherry reflecting the region and history of Joseph Cartron. These 21 aromatic plants, flowers and fruits, macerate separately at room temperature in a mixture of water and pure alcohol. Expertise and patience are essential in order to guarantee the right timing in which the alcohol acquires the taste of each botanical used. Indeed each maceration lasts from 5 to 15 days for the aromatic plants and flowers and from 2 to 6 months for the fruits. The infusions obtained are then racked and carefully filtered. The maceration from the wormwood is distilled in Joseph Cartron’s traditional still. The spirit of the wormwood and the infusions are then blended according to very specific proportions with the Burgundian Pinot Noir making 75% of the volume. The slow incorporation of the crystallized sugar is the last step: it develops and enhances even more the flavours and perfumes of the blend.
