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Le Bariole Carignan Vielles Vignes Rouge IGP 2025

Availability:

In stock

SKU

FRECVVR

£12.70

Carignan is one of the most traditionally planted grape varieties of the Languedoc and from old vines, such as these from Etalage, can produce some excellent wines of real quality and character.

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At a Glance

Flavour Vibrant & Fruity

Country of Origin France

Wine Colour Red

Main Grape Carignan

% ABV 12.5

Body Full-Bodied

Region Languedoc

Vintage 2025

Grape Variety Carignan

Bottle Size 75CL

Description

Carignan is one of the most traditionally planted grape varieties of the Languedoc and from old vines such as these can produce some excellent wines of real quality and character. In French, the word "étalage" is a display, like those used in the traditional local village markets. Their colourful displays which sell fruit, vegetables or other artisanal products reflect the care and passion that went in to hand selecting and crafting these locally sourced wines from traditional varieties, such as this superb old-vine Carignan.

About the Producer

The production area of the Pays d’Hérault is hugely influenced by the region’s eponymous river “Hérault”, which has its spring there at an altitude of 1400m. It shaped the impressive canyon “gorges de l’Hérault” where it streams over 148km to the sea. The region’s diversity of soils originates from the granite earth deposited by the river onto the limestone plains. This combination of soils and climatic conditions is perfect for producing rich, concentrated, ripe grapes.

Although this wine is made with an old traditional grape variety, the winemaking process is done in a modern style. The grapes are destemmed and crushed before they are fermented at a controlled temperature of 25°C. The ageing process is carried out in tanks with enough French oak to add complexity and roundness to the blend.

Tasting Notes

Rich flavours of cherry, raspberry and bramble fruit with some spicy, peppery notes and a sweet vanilla finish.

How To Enjoy

Ideal with grilled vegetables, stuffed mushrooms and roast partridge.