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Manguin Oli'Gin Olive Gin
£80.70
The quintessence of olives in a gin. Distilled in a Charentais copper still and allowed to rest slowly. Tasting notes include juniper and olive with hints of iodine violet and truffle.
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You have the right to cancel your order at any time without being charged for the goods ordered within 14 days of purchase.
Excludes perishable or personalised products or those products that have been specified as non-returnable.
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At a Glance
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In the commune of Avignon in the middle of the Rhône is the island of Barthelasse: the largest river island in Europe. Formed of the rich alluvial soil deposited by the river, it is a fertile land bathed in the Provençal sunshine and cooled by the mistral wind. In the ‘40s, Claude Manguin planted peach & pear trees, initially for the fruits themselves but soon becoming the base of exceptional eaux-de-vie. The distillery was taken over in 2011 by husband & wife team Béatrice & Emmanuel Hanquiez, who have continued with the passion and savoir-faire of the distillery, creating new incredible spirits in the process. The range is led by Oli’Gin, a gin which includes three varieties of Provençal olives, and Oli’Still, which is the macerated distillate of the olives without the other botanicals. Both have a beautiful olive-forward nose, reminiscent of focaccia, which is about as close to sunshine in a bottle as we’ve ever tasted.
