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Nonino Grappa Picolit Cru
£135.00
The world-renowned ‘Queen of Grappa’, Nonino Grappa Picolit Cru is in a class of its own as the world’s first single-varietal grappa. A brandy of delicacy and distinction, this will show a distinctly floral nose with apple blossom and acacia, and will finish on a note of ripe orchard fruit. Picolit Grappa is undoubtedly one of the world’s most refined digestifs.
BUY IN BULK & SAVE
We want all our cusomers to be 100% happy with their order and it is our aim to ensure that all orders are supplied to our customers arrive in perfect condition.
You have the right to cancel your order at any time without being charged for the goods ordered within 14 days of purchase.
Excludes perishable or personalised products or those products that have been specified as non-returnable.
If you need to cancel an order you have just placed, you can do so by calling our customer service team on 020 8951 9840 and provide your order confirmation number and name.
If you call us after your item has shipped, we will be unable to cancel it and you will need to return to us.
Please email us at [email protected] with your order confirmation number, full name and the reason you for the return.
Shipping charges are non-refundable. We advise you to obtain a postal receipt or send the items back via recorded delivery.
At a Glance
Italy
50
Medium
Grappa
50CL
Nonino is nothing less than a revolutionary distiller. Prior to the 1973 creation of the Picolit cru, grappa was made from pomace (the byproducts of winemaking) from a blend of different varieties, and had what was perhaps an unfair reputation for being nothing more than firewater. However, this world was to change forever when Nonino distilled grappa exclusively from the Picolit grape, an indigenous Friulian varietal commonly used to make sweet wines with distinctive acacia, quince and wild honey aromas. Picolit has since cemented its reputation as the world’s greatest grappa, fully befitting its nickname as ‘the Queen of Grappa’. To produce this spirit, the Picolit grape pomace is fermented in temperature-controlled stainless steel tanks, distilled immediately in copper steam stills, and rested for between six and twelve months. The result is an extraordinarily subtle, refined grappa, with notes of acacia, apple blossom, quince compote and freshly baked bread. The producer recommends serving this alongside San Daniele raw ham with fig mostarda. However, its delicacy and complexity mean that it is equally at home sipped neat at the end of an evening. Nonino Grappa Picolit Cru will make for a unmissable addition to any premium spirits cabinet.
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