Oh, for the love of tenderly made Chardonnay. Oxford Landing Chardonnay comes from one of Australia’s most-loved family-owned sustainable wineries, produced from high-quality vineyards in South Australia’s Riverland region. There’s just a whisper of oak in this bright, pure example of the variety. Citrus, native Australian lemon myrtle, honey and peach seduce the senses in this dry, medium-bodied white wine.
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Orders placed before 1pm each day Monday – Friday will be despatched the same day as long as the stock is in immediate availability. For some items, we may need to get stock from our stores which could delay despatch by 1 day (2 days in some situations)
Items in stock will be despatched on the same day and delivered via courier. This will usually be delivered on the following working day but please allow one extra day if this is not possible. Deliveries to Scotland & non UK mainland will usually be delivered in 2-3 working days.
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We aim to ship items within the same working day but always within 2 working days, subject to the order being placed before 1pm and subject to the availability of stock. *If stock is not available at our warehouse and needs to come back from one of our stores before we ship to you, your order may take up to 5 working days to be shipped – whether that is to your delivery address or to one of our stores.
We want all our cusomers to be 100% happy with their order and it is our aim to ensure that all orders are supplied to our customers arrive in perfect condition. You have the right to cancel your order at any time without being charged for the goods ordered within 14 days of purchase.
Excludes perishable or personalised products or those products that have been specified as non-returnable.
If you need to cancel an order you have just placed, you can do so by calling our customer service team on 020 8951 9840 and provide your order confirmation number and name. If you call us after your item has shipped, we will be unable to cancel it and you will need to return to us. Please email us at online@amathusdrinks.com with your order confirmation number, full name and the reason you for the return. Shipping charges are non-refundable. We advise you to obtain a postal receipt or send the items back via recorded delivery.
It takes an amazing amount of vision to look at a patch of sunburnt red soil and imagine a vineyard bursting with fruit. That’s exactly what the late Wyndham Hill-Smith did when he founded Oxford Landing in 1958.
Few things in life have the power to capture a sense of place and community like wine. As places go, Oxford Landing is something special. No wonder he was smitten. It’s a location you don’t forget (or leave) in a hurry. Just ask the locals. The gobsmacking River Murray winds its way through the rugged rural landscape, rippling with life and promise. A sense of community is the heart of the South Australian region and the river is the lifeblood that keeps it flowing.
What do you get when you combine a Mediterranean climate, sunshine, fertile red soil, the longest single river in Australia and 300 hectares of vines surrounded by natural vegetation? Prime grape growing conditions. The Riverland is an arid part of the world, but their vines and the surrounding native vegetation add more flavour to your glass.
This wine's Chardonnay is sourced from vineyards in South Australia, where our access to the latest clonal and rootstock combinations continues to deliver outstanding fruit. The Estate's winemaking is focused on minimal intervention, using wild yeasts, malolactic fermentation, lees contact, and subtle oak to give our Chardonnay depth, complexity, and personality.
Pale straw yellow in colour. Ripe white peach, fig and stone fruits with accents of wild honey and native wildflowers. Layers of flavour build across the palate reflecting the fruit, wild fermentation, malolactic fermentation and ageing on yeast lees. The slightest hint of oak comes through as vanilla toast. Balanced acidity gives the wine a refreshing finish. Enjoy with avocado pasta or steamed salmon and sugar snap peas served with rice, toasted sesame seeds and ponzu dressing.
