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Oxford Landing Shiraz 2023 (Lions Comp Label)
£7.57
Take time to swirl this Shiraz in the glass to appreciate its rich, red, scarlet hue. Oxford Landing Shiraz is produced from high-quality vineyards in South Australia's Riverland region by one of Australia’s most loved family-owned sustainable wineries. Breathe deep and experience plums plucked fresh off the tree, a touch of violet, red cherries, spice, and a savoury, aromatic edge.
We want all our cusomers to be 100% happy with their order and it is our aim to ensure that all orders are supplied to our customers arrive in perfect condition.
You have the right to cancel your order at any time without being charged for the goods ordered within 14 days of purchase.
Excludes perishable or personalised products or those products that have been specified as non-returnable.
If you need to cancel an order you have just placed, you can do so by calling our customer service team on 020 8951 9840 and provide your order confirmation number and name.
If you call us after your item has shipped, we will be unable to cancel it and you will need to return to us.
Please email us at [email protected] with your order confirmation number, full name and the reason you for the return.
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At a Glance
Australia
10.5
Medium
South Australia
2023
Syrah / Shiraz
75CL
It takes an amazing amount of vision to look at a patch of sunburnt red soil and imagine a vineyard bursting with fruit. That’s exactly what the late Wyndham Hill-Smith did when he founded Oxford Landing in 1958.
Few things in life have the power to capture a sense of place and community like wine. As places go, Oxford Landing is something special. No wonder he was smitten. It’s a location you don’t forget (or leave) in a hurry. Just ask the locals. The gobsmacking River Murray winds its way through the rugged rural landscape, rippling with life and promise. A sense of community is the heart of the South Australian region and the river is the lifeblood that keeps it flowing.
What do you get when you combine a Mediterranean climate, plenty of sunshine, fertile red soil, the longest single river in Australia and 300 hectares of vines surrounded by natural vegetation? Prime grape growing conditions. The Riverland is an arid part of the world but our vines and the surrounding native vegetation ultimately more flavour in your glass
Fermentation was carried out in a combination of static and rotary fermenters under warm temperature conditions for six to seven days. This creates balance between extracting the appropriate tannins for wine structure and retaining fruit flavour and aromatics.
Dark purple in colour with red hues. Fresh plums and subtle vanilla oak with hints of violets and floral aromas. The generous, silky palate shows blueberry and plum fruit complemented by soft tannins with hints of milk chocolate and warm spices. Bright fruit flavours linger during the long, succulent finish. Enjoy with a lightly spiced ragù or massaman vegetable curry.
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