A modern twist on an Australian classic, the Georgina Sparkling Shiraz from Coonwarra winery Penley Estate, is a full bodied spakling red wine aged in old oak for four months. Bursting with aromas of black cherry, plum and raspberry compote and a whisper of spicy tannins.
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Items in stock will be despatched on the same day and delivered via courier. This will usually be delivered on the following working day but please allow one extra day if this is not possible. Deliveries to Scotland & non UK mainland will usually be delivered in 2-3 working days.
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If you need to cancel an order you have just placed, you can do so by calling our customer service team on 020 8951 9840 and provide your order confirmation number and name. If you call us after your item has shipped, we will be unable to cancel it and you will need to return to us. Please email us at [email protected] with your order confirmation number, full name and the reason you for the return. Shipping charges are non-refundable. We advise you to obtain a postal receipt or send the items back via recorded delivery.
Penley Estate was born from the marriage of two of South Australia's pioneering wine families, the Penfolds and the Tolleys. Established in the mid 1980s from a few hectares of vines in the famous Coonawarra region, the estate shot to prominence in 1989 when Phoenix Cabernet Sauvignon won Gold at the prestigious Adelaide Wine Show. Today, the estate has grown significantly to over 80 hectares of vines and a state of the art winery, run by 5th generation family members, sisters Ang & Bec Tolley. With winemaker Kate Goodman, they have revitalised the estate and created a new style of Coonawarra wines: softer and more elegant than Coonawarra sometimes produces.
A modern twist on an Australian classic, this delicious sparkling Shiraz is aged in old oak for four months to gather complexity and soften. Incredibly fragrant and bright fruited on the nose. A spiced bouquet of black cherry, plum and raspberry compote. A luscious, ripe, modern style of sparkling Shiraz with a vibrant mousse, and a whisper of spicy tannins.
