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Perez Barquero Amontillado Gran Barquero 25yo
£34.00
Based on juice from very lightly pressed grapes, natural fermentation at controlled a temperature and without any fortification. Here the wine is aged under flor in 500 and 600 litre American oak barrels for 10 years, followed by another 15 years oxidative ageing, without flor. Amber in colour and with complex aromas of dried apricot, sea salt, bread, orange rind, fig and nuts. Long and intense with a finish that just keeps going.
We want all our cusomers to be 100% happy with their order and it is our aim to ensure that all orders are supplied to our customers arrive in perfect condition.
You have the right to cancel your order at any time without being charged for the goods ordered within 14 days of purchase.
Excludes perishable or personalised products or those products that have been specified as non-returnable.
If you need to cancel an order you have just placed, you can do so by calling our customer service team on 020 8951 9840 and provide your order confirmation number and name.
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Please email us at [email protected] with your order confirmation number, full name and the reason you for the return.
Shipping charges are non-refundable. We advise you to obtain a postal receipt or send the items back via recorded delivery.
At a Glance
Spain
Pedro Ximénez
19
Medium
Sherry
Pedro Ximénez
50CL
Perez Barquero is a historic winery in Montilla, Spain, renowned for its cathedral-like architecture and high-quality wines. This is a completely different part of Andalucia, much further inland from the traditional “sherry triangle”. Here the Grape Pedro Ximenez is king.
The winery features high-ceilinged, silent aging halls where roughly 10,000 American oak barrels are stacked in the traditional Criadera and Solera system. A distinctive feature is its collection of large clay tinajas (earthenware jars), some holding up to 10,000 litres, used for fermentation and producing the traditional "Fresquito" wine. Their 140 hectares of vineyards are located in the prestigious Sierra de Montilla and Moriles Alto zones, characterised by white, chalky "albariza" soil that retains moisture during the region's hot, dry summers. The winery focuses almost exclusively on Pedro Ximenez grapes, which reach high natural sugar levels (over 15% alcohol) without the need for fortification in most cases.
With reserves of remarkably old wines, this is one of the few Spanish wineries to have achieved the maximum 100-point score from Robert Parker’s The Wine Advocate multiple times.
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