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Perez Barquero Pedro Ximénez Cosecha
£23.10
Pedro Ximenez grapes are harvested then dried in the sun until they raisin, intensifying the sugars and flavours. After fermentation the wine ages for several months in the clay tinajas before release. Dark-coloured and intensely sweet with notes of raisin, dates and molasses. Despite the obvious sweetness the wine also has a more elegant side from the balanced acidity.
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You have the right to cancel your order at any time without being charged for the goods ordered within 14 days of purchase.
Excludes perishable or personalised products or those products that have been specified as non-returnable.
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Please email us at [email protected] with your order confirmation number, full name and the reason you for the return.
Shipping charges are non-refundable. We advise you to obtain a postal receipt or send the items back via recorded delivery.
At a Glance
Spain
15
Pedro Ximénez
2024
Full-Bodied
Sherry
50CL
Perez Barquero is a historic winery in Montilla, Spain, renowned for its cathedral-like architecture and high-quality wines. This is a completely different part of Andalucia, much further inland from the traditional “sherry triangle”. Here the Grape Pedro Ximenez is king.
The winery features high-ceilinged, silent aging halls where roughly 10,000 American oak barrels are stacked in the traditional Criadera and Solera system. A distinctive feature is its collection of large clay tinajas (earthenware jars), some holding up to 10,000 litres, used for fermentation and producing the traditional "Fresquito" wine. Their 140 hectares of vineyards are located in the prestigious Sierra de Montilla and Moriles Alto zones, characterised by white, chalky "albariza" soil that retains moisture during the region's hot, dry summers. The winery focuses almost exclusively on Pedro Ximenez grapes, which reach high natural sugar levels (over 15% alcohol) without the need for fortification in most cases.
With reserves of remarkably old wines, this is one of the few Spanish wineries to have achieved the maximum 100-point score from Robert Parker’s The Wine Advocate multiple times.
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