We use cookies to make your experience better. To comply with the new e-Privacy directive, we need to ask for your consent to set the cookies. Learn more.
Quinta do Monte d'Oiro Tinto
£18.00
North of Lisbon, Quinta do Monte d'Oiro are, unusually, influenced by northern Rhone wines, made by ex-Chapoutier winemaker, Gregory Viennois. Their Tinto is a pure Syrah.
BUY IN BULK & SAVE
We want all our cusomers to be 100% happy with their order and it is our aim to ensure that all orders are supplied to our customers arrive in perfect condition.
You have the right to cancel your order at any time without being charged for the goods ordered within 14 days of purchase.
Excludes perishable or personalised products or those products that have been specified as non-returnable.
If you need to cancel an order you have just placed, you can do so by calling our customer service team on 020 8951 9840 and provide your order confirmation number and name.
If you call us after your item has shipped, we will be unable to cancel it and you will need to return to us.
Please email us at [email protected] with your order confirmation number, full name and the reason you for the return.
Shipping charges are non-refundable. We advise you to obtain a postal receipt or send the items back via recorded delivery.
At a Glance
Deep & Rich
Portugal
Red
Syrah / Shiraz
13.5
Full-Bodied
Lisboa
2018
Syrah / Shiraz
75CL
Located an hour’s drive north of Lisbon, Quinta do Monte d’Oiro (the Hill of Gold) is located in an area with a reputation for producing high quality wines that dates back to the 17th Century. The winery in its current form was established in 1990 by José Bento dos Santos. A lifelong admirer of the great wines of the Rhône Valley, Jose saw the opportunity to replicate these in Portugal. To this end, the estate employs the expertise of Grégory Viennois, previously chief winemaker at the great Rhone estate of Michel Chapoutier.
The 17.5 hectares of vineyards are certified organic, with abundant grasses, herbs and legumes planted between the vines to encourage competition and biodiversity in the vineyard. No chemical herbicides or pesticides are used and the soils are worked and ploughed to avoid compaction and maximise oxygen content.
The grapes are harvested by hand from several individual parcels of Syrah. There is a strict selection process, followed by destemming with no crushing. Fermentation occurs in stainless steel temperature controlled vats followed by ageing for 16 months in 2nd year French oak barrels.
Grape: 100% Syrah
Tasting Notes: A superb red with powerful dark blackberry and dark cherry fruit alongside hints of dark chocolate and charcuterie and a hint of pepper. Rich and concentrated yet with soft, ripe tannins and balanced acidity, this is an outstanding expression of Syrah.
Food Match: Drink with duck and pork alongside cured meats and cheese
Closure: Natural Cork
Farming Practices: Contains Sulfites
