We use cookies to make your experience better. To comply with the new e-Privacy directive, we need to ask for your consent to set the cookies. Learn more.
Roebuck Estates Blanc de Noirs
£50.00
Roebuck Estates Blanc de Noirs is a compelling expression of English sparkling wine, made exclusively from hand-harvested Pinot Noir grown on the estate’s south-facing vineyards in West Sussex. Crafted in the traditional method, this wine offers depth, elegance, and a textured palate shaped by extended lees ageing and the distinctive character of the chalk and clay soils.
BUY IN BULK & SAVE
We want all our cusomers to be 100% happy with their order and it is our aim to ensure that all orders are supplied to our customers arrive in perfect condition.
You have the right to cancel your order at any time without being charged for the goods ordered within 14 days of purchase.
Excludes perishable or personalised products or those products that have been specified as non-returnable.
If you need to cancel an order you have just placed, you can do so by calling our customer service team on 020 8951 9840 and provide your order confirmation number and name.
If you call us after your item has shipped, we will be unable to cancel it and you will need to return to us.
Please email us at [email protected] with your order confirmation number, full name and the reason you for the return.
Shipping charges are non-refundable. We advise you to obtain a postal receipt or send the items back via recorded delivery.
At a Glance
England
White
12
Medium
2018
75CL
Roebuck Estates is a relatively young but ambitious English producer, with vineyard sites strategically planted across the rolling landscapes of Sussex. Their approach combines meticulous vineyard management with traditional Champagne techniques to produce long-lived, characterful sparkling wines. For the Blanc de Noirs, only the finest Pinot Noir grapes are selected and gently pressed. The base wine undergoes fermentation in stainless steel, with a portion aged in old Burgundian oak for added texture and nuance. Secondary fermentation in bottle is followed by extended lees ageing—typically over 36 months—resulting in complexity and finely integrated mousse. Disgorgement is carried out with a low dosage to preserve purity and drive.
The wine shows a deep straw-gold colour with a fine, persistent bead. Aromatically, it reveals layers of baked apple, wild strawberry, and brioche, with hints of toasted hazelnut and subtle spice. On the palate, it is generous and structured, with a core of ripe red fruit supported by bright acidity and a saline mineral edge. The texture is creamy yet precise, with a savoury undertone and a long, elegant finish.
Roebuck Blanc de Noirs pairs well with a broad range of dishes—try it with seared scallops, duck breast, or roast pork with crackling. Its richness and structure also complement mushroom risottos, pâtés, and aged cheeses, while its vibrant acidity refreshes the palate throughout.
