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Salcombe Daring Gin Limited Edition Voyager Series
£64.30
‘Daring’ gin is created with 14 botanicals which were hand selected by chef Paul Ainsworth to mimic the flavour profile of his dish ‘A Tale of Porthilly’
We want all our cusomers to be 100% happy with their order and it is our aim to ensure that all orders are supplied to our customers arrive in perfect condition.
You have the right to cancel your order at any time without being charged for the goods ordered within 14 days of purchase.
Excludes perishable or personalised products or those products that have been specified as non-returnable.
If you need to cancel an order you have just placed, you can do so by calling our customer service team on 020 8951 9840 and provide your order confirmation number and name.
If you call us after your item has shipped, we will be unable to cancel it and you will need to return to us.
Please email us at [email protected] with your order confirmation number, full name and the reason you for the return.
Shipping charges are non-refundable. We advise you to obtain a postal receipt or send the items back via recorded delivery.
At a Glance
DO NOT USE
46
Medium
British Gin
70CL
Named ‘Daring’ after a Salcombe Fruiter built in Salcombe in 1859 for owners based in Padstow and inspired by her cargo of exotic fruits and spices imported from around the globe; this limited-edition release has been developed in collaboration with Michelin-starred chef Paul Ainsworth.
Salcombe Distilling Co., situated in the picturesque coastal town of Salcombe, Devon, is renowned for its premium, handcrafted gins. Drawing inspiration from the area's rich maritime history and the 19th-century trade routes, the distillery uses traditional copper stills and the finest botanicals to create gins with exceptional clarity and flavour.
‘Daring’ has a soft, velvety mouthfeel with sweet liquorice and zesty flavours of fresh lime and blood orange. There are subtle underlying umami notes from oyster leaf balanced beautifully with earthy angelica
Salcombe gin is best enjoyed in a classic gin and tonic, garnished with a slice of grapefruit or a sprig of rosemary to enhance its citrus and herbal notes. It excels in a Martini with a lemon twist or in a refreshing Negroni.
