Sans Liege is an exciting small winery in the Californian region of Paso Robles. Cult winemaker Curt Schalchlin makes Rhone-influenced wines such as the brilliant Cotes to Coast, a white Viognier-Marsanne blend packed with irresistible silky quince, honey and almond flavours.
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*Same day despatch if you order within
Challenge 21 - You must be 18 or over to buy alcohol. You must not buy alcohol on behalf of those under 18. We apply the "Challenge 21" policy to all delivery and collection orders. We will not supply if the person receiving or collecting orders appears under the age of 21.
Orders placed before 1pm each day Monday – Friday will be despatched the same day as long as the stock is in immediate availability. For some items, we may need to get stock from our stores which could delay despatch by 1 day (2 days in some situations)
Items in stock will be despatched on the same day and delivered via courier. This will usually be delivered on the following working day but please allow one extra day if this is not possible. Deliveries to Scotland & non UK mainland will usually be delivered in 2-3 working days.
We charge a flat fee of £6.90 for delivery if your order is under 20kg and £10 inc-VAT if the order is over 20kg. Free delivery is available for orders above £100 (inc VAT).
We aim to ship items within the same working day but always within 2 working days, subject to the order being placed before 1pm and subject to the availability of stock. *If stock is not available at our warehouse and needs to come back from one of our stores before we ship to you, your order may take up to 5 working days to be shipped – whether that is to your delivery address or to one of our stores.
We want all our cusomers to be 100% happy with their order and it is our aim to ensure that all orders are supplied to our customers arrive in perfect condition. You have the right to cancel your order at any time without being charged for the goods ordered within 14 days of purchase.
Excludes perishable or personalised products or those products that have been specified as non-returnable.
If you need to cancel an order you have just placed, you can do so by calling our customer service team on 020 8951 9840 and provide your order confirmation number and name. If you call us after your item has shipped, we will be unable to cancel it and you will need to return to us. Please email us at [email protected] with your order confirmation number, full name and the reason you for the return. Shipping charges are non-refundable. We advise you to obtain a postal receipt or send the items back via recorded delivery.
Sans Liege is a hugely exciting project from the fashionable Californian region of Paso Robles, a region which is ushering in a wave of talented winemakers crafting characterful wines from the warm rolling hills, tempered by the sea breezes flowing through the Templeton Gap. The last decade has seen an explosion of new wineries and vineyards, making this perhaps the most dynamic wine region in the whole USA. Winemaker Curt Schalchlin focuses on Rhone varietals having been inspired by a trip to the region, sourcing grapes grown in high quality vineyards selected for their potential, from Paso Robles down to Solvang. The winery is in Tin City, a buzzing group of around 30 small-production wineries, craft breweries, distilleries and artisan food makers clustered together in a small industrial estate just outside the charming, laidback town of Paso Robles itself- these are truly US garagiste wines, in eyecatching packaging and a great example of the new wave of small US winemakers making an impact.
Curt makes two ranges: “Groundwork” which are single varietals in a lighter, lower intervention vin de soif style, and “Sans Liege”, which are richer without being heavy, sometimes blends, and simply the very best wines he can make.
Sans Liege Cotes du Coast White 47% Viognier, 18% Marsanne, 15% Grenache Blanc, 14% Roussanne, 6% Clairette all from Central Coast. 7 months on the lees in French Oak; 10% new, 43% second-fill, 47% neutral oak. Creamy yet fresh, and medium-full with quince & warm buttered sourdough sprinkled with fleur de sel - honeycomb, apricots & marcona almonds, lime zest – utterly delicious!
