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Taralas Estate Rose Xinomavro
£20.60
Christos Taralas is one of the most exciting producers in the Northern Greek region of Naoussa. His organic Xinomavro rosé just sees an hour of skin contact giving it a lovely pale salmon hue. Dry and fresh but with ample texture and interest, this is equally at home alone or with food. Subtle notes of nectarine, cherry and savoury spice. A whisper of tannin and a hint of salinity.
We want all our cusomers to be 100% happy with their order and it is our aim to ensure that all orders are supplied to our customers arrive in perfect condition.
You have the right to cancel your order at any time without being charged for the goods ordered within 14 days of purchase.
Excludes perishable or personalised products or those products that have been specified as non-returnable.
If you need to cancel an order you have just placed, you can do so by calling our customer service team on 020 8951 9840 and provide your order confirmation number and name.
If you call us after your item has shipped, we will be unable to cancel it and you will need to return to us.
Please email us at [email protected] with your order confirmation number, full name and the reason you for the return.
Shipping charges are non-refundable. We advise you to obtain a postal receipt or send the items back via recorded delivery.
At a Glance
Greece
12.5
2024
Medium
75CL
The Taralas family have had an important role to play in Greek wine production, establishing a vine nursery in the late 1920s, which was one of the only sources of grafted vines and thus instrumental in driving the recovery of the Greek vineyards from the Phylloxera outbreak of 1935. Today young Christos Taralas runs this 10 hectare organic estate in Naoussa, mostly populated with low yielding 40 year old Xinomavro vines located in the foothills of eastern Vermio at an altitude of 300 metres, above sea level. The yield is about 7000 kg per hectare and organic sprays such as zeolite, dolomite and other minerals, as well as mixtures of nettle and other wild herbs and plants are used. This small estate is quickly becoming recognised as one of the region’s most exciting up and coming producers
The Xinomavro rosé just sees an hour of skin contact giving it a lovely pale salmon hue. Dry and fresh but with ample texture and interest, this is equally at home alone or with food. Subtle notes of nectarine, cherry and savoury spice. A whisper of tannin and a hint of salinity.
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