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Tiraki Single Vineyard Chardonnay
£27.70
A complex and concentrated barrel-aged chardonnay from Marlborough, this New Zealand white has a citrus core complemented with ripe fruit notes of nectarine and peach, layered with hints of toasted oak, vanilla and roasted nuts. Tiraki is New Zealand's first B-Corp Certified winery under organic conversion.
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We want all our cusomers to be 100% happy with their order and it is our aim to ensure that all orders are supplied to our customers arrive in perfect condition.
You have the right to cancel your order at any time without being charged for the goods ordered within 14 days of purchase.
Excludes perishable or personalised products or those products that have been specified as non-returnable.
If you need to cancel an order you have just placed, you can do so by calling our customer service team on 020 8951 9840 and provide your order confirmation number and name.
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Please email us at [email protected] with your order confirmation number, full name and the reason you for the return.
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At a Glance
Fruity & Spicy
New Zealand
14
Chardonnay
2023
Medium
75CL
Tiraki, meaning ‘clearing of the sky’ in Māori, embodies a rich legacy rooted in Ngāi Tahu Māori heritage and the breathtaking Marlborough region of New Zealand. The Hammond family farm, with a proud history spanning five generations has always been a cornerstone of our identity. Founded by the three Hammond siblings and a friend with a deep connection to the land, Tiraki was born from a lifelong passion for nature, adventure, and the spirit of whānau (family). Their vineyards, nestled in the Wairau Valley, benefit from the unique climate created by the protective mountain ranges, offering the perfect conditions for low-intervention wines. A defining event for Tiraki was their achievement as the first wine brand in New Zealand to attain B Corp certification, underscoring their dedication to social and environmental responsibility. Tiraki’s commitment to sustainability includes native plantings along waterways and transitioning to organic farming methods.
The grapes come from the Longfield Farm hill block, planted on clay soils. Hand picked and whole bunch pressed. The juice was lightly settled overnight and then transferred to a mixture of french oak barriques and puncheons for fermentation, 20% of which were new. The wine underwent natural malolactic fermentation in the spring and was racked to tank in February prior to bottling in March.
A complex and concentrated chardonnay, this wine has a citrus core with notes of lemon curd and lime complemented with riper fruit notes of nectarine and peach. Layered with hints of toasted oak, vanilla and roasted nuts, the wine has a natural fruit breadth which balances the acidity and gives a long pure finish.
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