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Vaudon Cognac Fins Bois Double Cask 10 yr

Availability:

In stock

SKU

COVDC

£71.50

From cellar master Pierre Vaudon. Distilled from Ugni blanc grapes in the AOC Fins Bois Cru of cognac. Aged 9.5 years in 350 ltr Limousin oak barrels and then finished 6 months in new 225 ltr American oak barrels. A perfect marriage between the fine fruit of cognac and American oak influence.

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We charge a flat fee of £5.95 for delivery if your order is under 20kg, and £10 inc VAT if it is over 20kg. Free delivery is available for orders above £120 (inc VAT).

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For Express Delivery, we will ship items the same day, provided the order is placed before midday.

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Keep an eye out for your shipment confirmation email; once you get it, your order will be delivered the next day.

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You have the right to cancel your order at any time without being charged for the goods ordered within 14 days of purchase.

Excludes perishable or personalised products or those products that have been specified as non-returnable.

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At a Glance

Country of Origin France

% ABV 43

Body Medium

Region Cognac

Bottle Size 70CL

Description

The Cognac Vaudon brand focuses on a single “cru” of cognac: The Fins Bois, the widest cru of the region. Its light soil is made from hard, superficial calcareous clay. It brings body and softness to cognacs. The cru is known to age quickly developing spicy and liquorice notes early on.

Produced from The Ugni Blanc grapes with no sulfur added, the wine is fresh with pear notes and delicate brioche aromas from maturing on lees. During November, the wine aromas from the harvest are concentrated 10 times through distillation in Charentais stills. The cellar master knows exactly which part will form the hearts and requires almost constant monitoring. After distillation, comes the aging where the tannins from the Limousin oak barrels impart their magic. Working with a father-to-son cooperage of repute to ensure the barrels used are in optimal condition for aging, the eaux de vie is rested over seasons and it should be noted the atmosphere in the cellar too plays an important role in the final outcome. The ground floor being more humid allowing for rounder eaux de vie, whereas the upper floor is drier and giving a finer eaux de vie. Finally, it’s the time for blending, to ensure, complexity and consistency for the house style.

This is a most secret art passed down from cellar master to cellar master for generations to create the signature and soul of each cognac house.