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Yalumba Samuel's Collection Viognier

Availability:

In stock

SKU

AUYASCV

£16.50

Samuel’s Collection honours Yalumba’s founder, Samuel Smith, and his spirit of independence and conviction to invest in the land and make great wine. The grapes for this Viognier are sourced from five different vineyards in the high Eden Valley, South Australia. It's full of stone fruit flavour and exotic spice character but finishes fresh.

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We charge a flat fee of £5.95 for delivery if your order is under 20kg, and £10 inc VAT if it is over 20kg. Free delivery is available for orders above £120 (inc VAT).

For Standard Delivery, we will ship items within 2 working days, provided the order is placed before midday.

For Express Delivery, we will ship items the same day, provided the order is placed before midday.

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At a Glance

Country of Origin Australia

% ABV 13.5

Body Full-Bodied

Region South Australia

Vintage 2022

Grape Variety Viognier

Bottle Size 75CL

Description

From the first vines planted in 1849, Yalumba has been at the forefront of every turning point in Australian wine history, helping to forge Australia’s enviable wine culture from table wines to those that sit proudly amongst the finest wines of the world. With ancient vines sustained by the world’s oldest soils and enriched by the craftsmanship of generations, Yalumba is writing the next chapter in Australia’s fine wine story — a future for the wine world that thrives with authenticity, diversity, and distinction.

About the Producer

Yalumba has been a pioneer in growing and producing Viognier in Australia since the first vineyard plantings in the Eden Valley in 1980. The grapes are sourced from seven separate blocks across five different vineyards, carefully blended to create the final wine. Fermented and matured for 10 months in older French oak puncheons and barriques, this wine showcases Yalumba’s dedication to the varietal.

Tasting Notes

Pure aromas reminiscent of fresh apricots, lifted ginger and fresh white flowers. The palate is long and silky, with stone fruit flavours, a hint of exotic saffron and finishing with an alluring freshness. A wonderful food wine. Try it with Moroccan tajine and spiced cous cous; pork dumplings with ginger and chilli oil dipping sauce; roasted cauliflower with sunflower seeds and buckwheat; or baba ghanoush.