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Anne Bonny Spiced Rum
£32.70
Anne Bonny Spiced Rum blends molasses and cane juice distillates, aged in barrels and infused with spices and fruits for six months. Bottled at 40% ABV, it opens with vibrant aromas of peach nectar, green apples, cocoa biscuits, vanilla, and Creole spices, with hints of smoked almonds, wasabi, and plums. The palate is rich in sweetness and spice, featuring muscovado syrup, anise, marmalade, and a hint of cola. The medium finish lingers with warm spices and brownies—an intriguing, slightly sweet sip.
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At a Glance
Caribbean
40
Full-Bodied
Spiced Rum
70CL
Anne Bonny Spiced Rum, created by Jean-Sébastien Robicquet, pays tribute to the legendary 18th-century Caribbean pirate, a fearless woman who defied convention. True to its namesake, this rum is a fusion of cultures, blending influences from Jamaica, the Dominican Republic, and Réunion for a bold, dynamic character.
Crafted from molasses and cane juice distillates, it is aged in barrels for an undisclosed period before undergoing a six-month infusion with an exotic mix of spices and fruits. Bottled at 40% ABV, it delivers a richly aromatic, complex profile—perfect neat, on ice, or in cocktails.
Anna Bonny Rum opens with intriguing aromas, the nose is lively and inviting, bursting with peach nectar, green apples, cocoa biscuits, and vanilla. Creole spices—aniseed, cloves, and floral honey—intertwine with deeper layers of smoked almonds, wasabi, and plums. Subtle undertones of maple syrup, cinnamon, and oregano add further intrigue, creating an aromatic profile that is both warming and sophisticated.
On the palate, it’s richly spiced yet slightly sweet, balancing muscovado syrup, anise, vanilla, and cocoa biscuits with a herbaceous depth. Notes of cloves, marmalade, prunes, nutmeg, raisins, ginger, and cola add complexity. The finish is medium, leaving a warm trail of spices and brownies. While it delivers the classic spiced rum warmth, its unique base adds depth, making it an exciting yet enjoyable sip.
