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Barahonda Rosado
£16.20
Barahonda Rosado, from the Yecla region in Spain, is a pale rosé with floral aromas and red fruit notes, fresh with crisp acidity and good length, volume and intensity.
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Excludes perishable or personalised products or those products that have been specified as non-returnable.
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At a Glance
Spain
12.5
Rosé
2024
Full-Bodied
Murcia
75CL
The Spanish region of Yecla, in the southeast of the country, is one of only 3 wine regions in the world where the focus is on Monastrell, aka Mouvedre; the others being nearby Jumilla and Bandol in Provence. The largely sandy soil and high altitude means that this is one of the only European wine regions to avoid total devastation from Phylloxera, with many vineyards still planted on original pre-phylloxera rootstocks. The high altitude of the vineyards allows the hot summer days to be tempered by cold nights, giving wines which balance richness with refreshing acidity.
The Candela family have been making wine since the 1850s and established the Barahonda winery in 2003. They work with an organic philosophy, with vines planted between 500 and 900 metres above sea level, working with techniques such as pheromone boxes in the vineyards to eliminate insect damage, while dry climate and altitude greatly reduces the potential for mildew and rot.
Barahonda Rosado Rosé, crafted with the allure of Spanish terroir, combines the rich spicy Monastrell and the elegant Syrah grapes. This rosé exudes a delicate pink colour, with a nose of ripe strawberries, watermelon and citrus blossoms. The balance of red berry flavours and refreshing acidity leads to a long crisp, lively finish.
This wine is perfectly paired with white fish and white meats, as well as sushi, salads and some soft cheeses.
