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BiancaVigna Prosecco Spumante Brut Magnum
BUY IN BULK & SAVE
We want all our cusomers to be 100% happy with their order and it is our aim to ensure that all orders are supplied to our customers arrive in perfect condition.
You have the right to cancel your order at any time without being charged for the goods ordered within 14 days of purchase.
Excludes perishable or personalised products or those products that have been specified as non-returnable.
If you need to cancel an order you have just placed, you can do so by calling our customer service team on 020 8951 9840 and provide your order confirmation number and name.
If you call us after your item has shipped, we will be unable to cancel it and you will need to return to us.
Please email us at [email protected] with your order confirmation number, full name and the reason you for the return.
Shipping charges are non-refundable. We advise you to obtain a postal receipt or send the items back via recorded delivery.
BiancaVigna is widely regarded as one of Prosecco’s most quality-focused estates. It was founded in 2004 by siblings Enrico and Elena Moschetta, 100 years after their grandfather Genesio had first purchased vineyards in the region to grow and sell grapes. However Enrico and Elena elected to make their own wines, with a focus on quality and terroir.
Today they own 30 hectares of Prosecco Superiore vineyards, mostly in the Unesco Heritage protected Conegliano Valdobbiadene axis, which is the highest quality subregion for Prosecco. Several of their vineyards are located on the famously steep “Rives” from which the region’s finest wines are made, including their Tre Bicchieri awarded Rive di Soligo. The vineyards are SQNPI classified for sustainability, and the new winery is also built specifically with sustainable principles in mind. Lightweight glass is used for bottles, recycled cardboard for packaging and an organic certified wine forms part of the range.
There is a focus on long fermentations to maximise aroma and flavour retention, while finessing the mousse. Residual sugar is kept at a minimum, with almost all releases sitting between Brut and Brut Nature; the aim being to express the unmasked terroir of the region.
The Prosecco DOC Brut is from hillside clay-limestone vineyards between Conegliano and Farra di Soligo, on the border of the Conegliano Valdobbiadene D.O.C.G. appellation, at an altitude of 50/150 metres. 100% hand-harvested Glera, with a 2 month second fermentation, and residual sugar of 9g/l.
Soft, ripe and enticing with floral aromas of pear, melon an fresh apple, a fine persistent mousse and a crisp, refreshing finish. Pure and balanced. This is a progressive producer at the top of its game, constantly looking to take Prosecco into new territory while at the same time respecting the traditions of the region.