We use cookies to make your experience better. To comply with the new e-Privacy directive, we need to ask for your consent to set the cookies. Learn more.
Billecart-Salmon Brut Reserve Magnum
£114.00
Billecart-Salmon Brut Reserve, from this renowned family-owned Champagne house, is a classic blend of Pinot Meunier, Chardonnay and Pinot Noir , crafted in a refined, elegant style which is always distinguished by its freshness and vibrancy. Presented here in a magnum large format.
We want all our cusomers to be 100% happy with their order and it is our aim to ensure that all orders are supplied to our customers arrive in perfect condition.
You have the right to cancel your order at any time without being charged for the goods ordered within 14 days of purchase.
Excludes perishable or personalised products or those products that have been specified as non-returnable.
If you need to cancel an order you have just placed, you can do so by calling our customer service team on 020 8951 9840 and provide your order confirmation number and name.
If you call us after your item has shipped, we will be unable to cancel it and you will need to return to us.
Please email us at [email protected] with your order confirmation number, full name and the reason you for the return.
Shipping charges are non-refundable. We advise you to obtain a postal receipt or send the items back via recorded delivery.
At a Glance
France
12
Full-Bodied
Champagne
NV
150CL
Champagne Billecart-Salmon was founded in 1818 in the village of Mareuil-sur-Aÿ near Epernay. It remains family-owned and run; Mathieu Roland-Billecart represents the seventh generation, following in the footsteps of founders Nicolas-François Billecart and Elisabeth Salmon.
A family tasting committee meets weekly, joined by chef du cave Florent Nys. The eight-person panel includes three generations of the family, notably including Jean Roland-Billecart (who alone has over 75 vintages of experience). Not one cuvée is released until every member of the committee agrees on the blend.
Billecart-Salmon is a large Champagne House, with around 100 hectares of vines of its own. The process of organic conversion for the vineyards was started in 2019. The house also buys fruit from growers covering another 300 hectares of vines, including 40 crus across the Champagne region.
The majority of the grapes used for vinification come from a radius of 20km around Epernay, where the Grand Crus of Pinot Noir, Meunier and Chardonnay co-exist, in the ethereal vineyards of the Montagne de Reims, the Vallée de la Marne and the Côte des Blancs.
28% Pinot Noir from the Montagne de Reims and the Grande Vallée de la Marne, 29% Chardonnay sourced from the best Crus in the Champagne region, 43% Meunier from the Vallée de la Marne and the southern slopes of Epernay. Mainly low-temperature vinification in stainless steel tanks. Over 50% reserve wines with average ageing on lees of 50 months and Extra Brut dosage
28% Pinot Noir from the Montagne de Reims and the Grande Vallée de la Marne, 29% Chardonnay sourced from the best Crus in the Champagne region, 43% Meunier from the Vallée de la Marne and the southern slopes of Epernay. Mainly low-temperature vinification in stainless steel tanks. Over 50% reserve wines with average ageing on lees of 50 months and Extra Brut dosage
