Château Peyros' vineyard has a southerly exposure, fully ripening the 40-50 year old Tannat & Cabernet Franc vines in this Vieilles Vignes Madiran. A robust, spicy red, perfect for hearty dishes.
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Orders placed before 1pm each day Monday – Friday will be despatched the same day as long as the stock is in immediate availability. For some items, we may need to get stock from our stores which could delay despatch by 1 day (2 days in some situations)
Items in stock will be despatched on the same day and delivered via courier. This will usually be delivered on the following working day but please allow one extra day if this is not possible. Deliveries to Scotland & non UK mainland will usually be delivered in 2-3 working days.
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We aim to ship items within the same working day but always within 2 working days, subject to the order being placed before 1pm and subject to the availability of stock. *If stock is not available at our warehouse and needs to come back from one of our stores before we ship to you, your order may take up to 5 working days to be shipped – whether that is to your delivery address or to one of our stores.
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Excludes perishable or personalised products or those products that have been specified as non-returnable.
If you need to cancel an order you have just placed, you can do so by calling our customer service team on 020 8951 9840 and provide your order confirmation number and name. If you call us after your item has shipped, we will be unable to cancel it and you will need to return to us. Please email us at online@amathusdrinks.com with your order confirmation number, full name and the reason you for the return. Shipping charges are non-refundable. We advise you to obtain a postal receipt or send the items back via recorded delivery.
Chateau Peyros was built in the 17th century and purchased by current owner Jean Jacques Lesgourgues in 1999. The property has a very specific terroir and micro-climate for the region. Planted on a rocky outcrop, the vineyard of Chateau Peyros is the only one of the region to benefit from a full southerly exposure, guaranteeing optimum ripeness every year. The cellar was designed by the great enologist Emile Peynaud and has recently been upgraded to become one of the most modern of the region.
Chateau Peyros’s 49 acres of vineyards are composed of Tannat (80%) and Cabernet Franc (20%) and the soil is composed of a conglomerate of rolled pebbles and clay called “pouzzolanes”.
After a rigorous selection of grapes the juice is fermented for 20 to 25 days in stainless steel. The wine is then aged for 15 months in 50% new French oak barrels.
Tasting Note: An intense, structured red, packed with dark berries and spice, with hints of dried herbs and ripe tannins on the lingering finish whioch develops savoury complexity with air. A classic example of Madiran.
Food Match: Ideal with roasted lamb or daube of beef.
