We use cookies to make your experience better. To comply with the new e-Privacy directive, we need to ask for your consent to set the cookies. Learn more.
Dugladze Ranina Kakhuri
Dugladze Ranina Kakhuri is a Georgian orange wine made from the Rkatsiteli grape, given 3 months skin contact in traditional qvevri amphora. The results is full bodied, with intense, nutty dried apricot flavours. Exotic and mouthfilling with a dry, gently tannic finish.
BUY IN BULK & SAVE
We want all our cusomers to be 100% happy with their order and it is our aim to ensure that all orders are supplied to our customers arrive in perfect condition.
You have the right to cancel your order at any time without being charged for the goods ordered within 14 days of purchase.
Excludes perishable or personalised products or those products that have been specified as non-returnable.
If you need to cancel an order you have just placed, you can do so by calling our customer service team on 020 8951 9840 and provide your order confirmation number and name.
If you call us after your item has shipped, we will be unable to cancel it and you will need to return to us.
Please email us at [email protected] with your order confirmation number, full name and the reason you for the return.
Shipping charges are non-refundable. We advise you to obtain a postal receipt or send the items back via recorded delivery.
Georgia, lying on the crossroads of Europe and Asia, is sometimes referred to as “The Cradle of Wine” due to its 8,000-year-old winemaking history. Many of the ancient techniques are still in use today. Historically wines were fermented with skins, stems and all, in giant clay jars called qvevri, often buried in soil, where they remained for several months or even years in extreme cases. This lends the white wines a unique textural element; amber-hued with the breadth and depth of a red wine including an appealing tannin component, while the process reduces the need for sulphur additions. These wines have proved the inspiration behind todays burgeoning orange wine movement.
Georgia was one of the most important suppliers of wine to the Soviet Union, however as the relationship with Russia is now somewhat cooler than it was, these fascinating wines are becoming available to a wider audience. The Dugladze family have been making wine and spirits since 1904, and today have one of the most advanced wineries in country, allowing them to apply modern precision to the ancient techniques, making a superb range of beautifully presented wines which reflect Georgia’s noble winemaking tradition.
Made from the robust white Rkatsiteli grape, grown on the dark clay soils of the Tibaani vineyards in the Kakheti region adjacent to Armenia and Azerbaijan, this is made in the traditional fashion with fermentation on skins and stems in qvevri, where it remains for around 3 months before bottling. The distinctive label is a tribute to traditional Georgian folk song – music and song play a significant role in Georgian drinking culture!
The wine itself is a fantastic value introduction to orange wine: full bodied, with intense, spiced peach, and complex dried apricot and smoke flavours. Exotic and mouthfilling with a dry, gently tannic finish, this can be drunk with a wide range of dishes, including roast chicken and mature cheeses. To get the most out of the wine, decant and serve just below room temperature; drinks well over the course of 3 days. So much complexity for the price.