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Elk Cove Five Mountain Pinot Noir
BUY IN BULK & SAVE
We want all our cusomers to be 100% happy with their order and it is our aim to ensure that all orders are supplied to our customers arrive in perfect condition.
You have the right to cancel your order at any time without being charged for the goods ordered within 14 days of purchase.
Excludes perishable or personalised products or those products that have been specified as non-returnable.
If you need to cancel an order you have just placed, you can do so by calling our customer service team on 020 8951 9840 and provide your order confirmation number and name.
If you call us after your item has shipped, we will be unable to cancel it and you will need to return to us.
Please email us at [email protected] with your order confirmation number, full name and the reason you for the return.
Shipping charges are non-refundable. We advise you to obtain a postal receipt or send the items back via recorded delivery.
Elk Cove is one of Oregon’s oldest and most respected wineries. Wines have been made here since 1977 by the Campbell family. Adam Campbell today works with his parents as the full time winemaker, keeping the business family owned and run. The estate covers 80 ha in four distinct sites all in the prestigious Northern Willamette Valley.
The Five Mountain vineyard is set on a steep southeast facing slope in the Chehalem Mountains AVA, with a spectacular view of the five volcanoes of the Cascade Range - hence the name. This historic vineyard on loess soil was planted in 1978. Five Mountain now totals 30 acres including the original 4.2 acres of old-vine Pommard clone Pinot Noir.
The fruit is fermented in small, temperature controlled steel tanks, hand punched down twice daily and barrelled in 23% new French oak barrels. After 10 months of aging, only the barrels that are most representative of the Five Mountain profile are carefully blended to create a rich, earthy Oregon Pinot Noir.
Grape Variety: 100% Pinot Noir
Tasting note: A seductive nose of bramble fruits, damson a touch of pepper and hints of game. Plump, juicy palate full of forthright, expressive Pinot character with an earthy undertone. The tsnnins are ripe, soft and long. A top-quality Oregon Pinot Noir.
Food Match: Roast pigeon or slow roast lamb
Vintage: 2015
Closure: Cork
Awards: 91 Robert Parker
92 Vinous
Farming Practices: Vegan - Contains Sulfites