Fuleky Tokaji Aszu 6 Puttonyos 2013

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HUFTA6P
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£59.00
Founded in 1998, Fuleky estate now owns 25 hectares of top Tokaj vineyards. This is their richly-sweet, heavily botrytis-influenced, 6 Puttonyos Tokaji, with 170 g/L residual sugar.

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Items in stock will be despatched on the same day and delivered via courier. This will usually be delivered on the following working day but please allow one extra day if this is not possible. Deliveries to Scotland & non UK mainland will usually be delivered in 2-3 working days.

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We aim to ship items within the same working day but always within 2 working days, subject to the order being placed before 1pm and subject to the availability of stock. *If stock is not available at our warehouse and needs to come back from one of our stores before we ship to you, your order may take up to 5 working days to be shipped – whether that is to your delivery address or to one of our stores.

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Excludes perishable or personalised products or those products that have been specified as non-returnable.

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At a Glance

Founded in 1998, Fuleky estate now owns 25 hectares of vineyards in the some of the best sectors of the Tokaj wine region, mainly in Mád, Tokaj, Tarcal and Bodrogkeresztúr villages. The 18th century Baroque winery is located at the center of Bodrogkeresztúr and went under renovation in 2011 using local stones and oak, combined with modern materials, while keeping the feel of the original building. Fuleky produces a range of wine styles from indigenous varieties which combine intensity, complexity and finesse.

Aszu´ berries were selected from botrytis affected vineyards in several villages   Bodrogkeresztu´r: Sajgo´ vineyard, Tokaj: Teleki vineyard, Ma´d: Kira´ly vineyard and Tarcal: Vinnai.

The grapes are hand selected and harvested between late September and November to achieve the optimum level of botrytis and concentration of sugars. As is the tradition, the handpicked berries are crushed and macerated in a Ha´rslevelu? base wine for 24 hours then carefully pressed. The wine is then aged underground in Hungarian oak barrels of 225 litres for two years.

Grape: Aszu´ berries: 50% Furmint, 40% Ha´rslevelu, 10% Kabar

Base Wine: 100% Ha´rslevelu

Tasting Note: Intense dried apricot and lemon curd offset with hints of honey and pineapple. Floral and lusciously sweet, yet retaining balance and finesse.

Food Match: Tarte tatin, roquefort, pain perdu.

Farming Practices: Contains Sulfites

Vintage: 2013

Awards: Decanter World Wine Awards 2021 - Silver, 93 points International Wine Challenge 2021 - Silver, 90 points

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