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Gusbourne Guinevere Chardonnay
£40.00
Multiaward winning English winery Gusbourne are located in Kent, where they make some of the country's best still and sparkling wines. Their Guinevere Chardonnay is a superb barrel-fermented white with flavours of nectarine, buttered toast and citrus rind. Full bodied yet fresh and elegant.
We want all our cusomers to be 100% happy with their order and it is our aim to ensure that all orders are supplied to our customers arrive in perfect condition.
You have the right to cancel your order at any time without being charged for the goods ordered within 14 days of purchase.
Excludes perishable or personalised products or those products that have been specified as non-returnable.
If you need to cancel an order you have just placed, you can do so by calling our customer service team on 020 8951 9840 and provide your order confirmation number and name.
If you call us after your item has shipped, we will be unable to cancel it and you will need to return to us.
Please email us at [email protected] with your order confirmation number, full name and the reason you for the return.
Shipping charges are non-refundable. We advise you to obtain a postal receipt or send the items back via recorded delivery.
At a Glance
Elegant & Complex
England
12.5
Medium
England
2022
75CL
Gusbourne has a strong claim to be the producer of the UK’s highest quality wines, and is certainly one of the most widely awarded wineries in the country
They grow Chardonnay, Pinot Noir and Pinot Meunier grapes predominantly Burgundian clones, across the Gusbourne Estate, with 60 hectares in Appledore, Kent and 30 hectares next to the Goodwood Estate in West Sussex. These clones yield smaller volumes of intensely flavourful fruit. The sparkling wines are all made via the traditional method and their debut vintages – Brut Reserve 2006 and Blanc de Blancs 2006 – were released in 2010 to critical acclaim and today Gusbourne is the only three-time winner of the IWSC English Wine Producer of the Year.
Alongside superb fizz they make some of the UK’s best still Pinot Noir and Chardonnay, which could pass for top quality Burgundy
The grapes are grown own Gusbourne's own vineyards on a South facing ancient escarpment in Appledore, Kent, where the soils are clay and sandy loam. the microclimate is warm and dry, with moderating coastal breezes due to the close proximity to the English Channel. The vines are hand picked, and consist of clones 95 and 548. 100% whole bunch pressed, fermentation at cellar temperature in barriques and puncheons with 10 months ageing in 20% new French oak.
Pale gold in the glass with a nose full of expressive citrus and orchard fruit character, with ripe lemon, pear, quince and a touch of honeysuckle. On the palate, the wine is ripe, rounded and brimming with bolder notes of nectarine and orange peel, yellow apple and pineapple. Buttered toast, soft spice and a creamy texture from ageing in oak barrels combine with a salty mineral note and beautiful freshness on the finish to create a balanced and complex wine.
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