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Le Serre Nuove dell'Ornellaia
£59.50
From Italy's Bolgheri region, on the Tuscan coast, the supertuscan Ornellaia's 2nd wine Serre Nuove dell'Ornellaia is a brilliant release in its own right. Combining Merlot, Cabernets Sauvignon & Franc, and Petit Verdot, it offers approachability and richness with ageability, laden with complex spiced dark cherry notes and finely balanced structure.
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We want all our cusomers to be 100% happy with their order and it is our aim to ensure that all orders are supplied to our customers arrive in perfect condition.
You have the right to cancel your order at any time without being charged for the goods ordered within 14 days of purchase.
Excludes perishable or personalised products or those products that have been specified as non-returnable.
If you need to cancel an order you have just placed, you can do so by calling our customer service team on 020 8951 9840 and provide your order confirmation number and name.
If you call us after your item has shipped, we will be unable to cancel it and you will need to return to us.
Please email us at [email protected] with your order confirmation number, full name and the reason you for the return.
Shipping charges are non-refundable. We advise you to obtain a postal receipt or send the items back via recorded delivery.
At a Glance
Deep & Rich
Italy
Red
14.5
Full-Bodied
Tuscany
2020
Bordeaux Merlot blend
75CL
Yes
Le Serre Nuove dell'Ornellaia is a true "second vin" made with the same love and attention to detail as Ornellaia. It's a blend of Merlot, Cabernet Sauvignon, Cabernet Franc, and Petit Verdot that offers approachability, depth, and ageing potential.
Hand-picked grapes were placed in 15 kg baskets. Before and after de-stemming, the bunches were hand-selected on a double sorting table, then soft-pressed. Each grape varietal and plot of land were vinified independently. The alcoholic fermentation took conducted in stainless steel tanks for two weeks at temperatures between 2630°C and 2730°C, followed by a 10-day maceration period. Malolactic fermentation started in stainless steel tanks and ended when the wine was racked into barriques (25 percent new and 75 percent used once). For roughly 15 months, the wine was aged in barriques in Ornellaia's temperature-controlled cellars.
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