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Los Locos Reposado Tequila
£49.00
This tequila reposado, which rested in white American oak barrels before bottling, seduces with scents of butterscotch and vanilla, alongside a cooked agave character. The agaves used are sourced from both the highlands and lowlands of Jalisco. Sip it on the rocks or mix it in a Paloma.
BUY IN BULK & SAVE
We want all our cusomers to be 100% happy with their order and it is our aim to ensure that all orders are supplied to our customers arrive in perfect condition.
You have the right to cancel your order at any time without being charged for the goods ordered within 14 days of purchase.
Excludes perishable or personalised products or those products that have been specified as non-returnable.
If you need to cancel an order you have just placed, you can do so by calling our customer service team on 020 8951 9840 and provide your order confirmation number and name.
If you call us after your item has shipped, we will be unable to cancel it and you will need to return to us.
Please email us at [email protected] with your order confirmation number, full name and the reason you for the return.
Shipping charges are non-refundable. We advise you to obtain a postal receipt or send the items back via recorded delivery.
At a Glance
Mexico
40
Medium
Tequila
70CL
Inspired by the vibrant culture and traditions of Mexico, Los Locos tequilas are proudly distilled from 100% blue agave from Jalisco by Destiladora del Valle de Tequila. After the ripe agaves are harvested, they are cooked – both in innovative autoclaves and in traditional ‘hornos’ (ovens) – before being processed through milling, fermentation, and distillation. A longer fermentation time than other comparable tequilas yields vibrant, fruity, and agave-forward aromas.
Los Locos Reposado’s maturation in white American oak barrels yields a pronounced aroma of butterscotch and vanilla. On the palate, the cooked agave is noticeable, with a complex mid-palate and a smooth aftertaste. Mix with pink grapefruit and lime for a paloma, or sip neat or on the rocks to fully appreciate the flavours.
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