Penley Estate Helios Cabernet Sauvignon

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AUWPHCS
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£42.50
The name Penley Estate comes from the amalgamation of two pioneering South Australian wine families, the Penfold’s and Tolley’s. And born of a dream of three siblings in 1988. Today the estate is owned by sisters Ang & Bec Tolley, and like their ancestors they are strong, resilient and determined women.

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We charge a flat fee of £5.95 for delivery if your order is under 20kg, and £10 inc VAT if it is over 20kg. Free delivery is available for orders above £120 (inc VAT).

For Standard Delivery, we will ship items within 2 working days, provided the order is placed before midday.

For Express Delivery, we will ship items the same day, provided the order is placed before midday.

Once your order has been dispatched, you will receive a shipment confirmation email, and the following day, you will receive a text from our courier with a delivery window. If your order has not yet arrived, please email [email protected] and quote your order number.

Keep an eye out for your shipment confirmation email; once you get it, your order will be delivered the next day.

We want all our cusomers to be 100% happy with their order and it is our aim to ensure that all orders are supplied to our customers arrive in perfect condition.
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Excludes perishable or personalised products or those products that have been specified as non-returnable.

If you need to cancel an order you have just placed, you can do so by calling our customer service team on 020 8951 9840 and provide your order confirmation number and name.
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Please email us at [email protected] with your order confirmation number, full name and the reason you for the return.
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At a Glance

The name Penley Estate comes from the amalgamation of two pioneering South Australian wine families, the Penfold’s and Tolley’s. And born of a dream of three siblings in 1988. Today the estate is owned by sisters Ang & Bec Tolley, and like their ancestors they are strong, resilient and determined women.

Their history is a rich mix of endeavour, passion and vision with a touch of scandal and madness thrown in for good measure.

The region of Coonawarra is a 16km strip comprising of iron and nutrient rich soil famously called terra rossa, and has become one of the most renowned terroir soils in the world.

Known in particular for its Cabernet, the wines of Coonawarra show classic cassis and blackberry flavours with enhanced characteristics of spice, aromatics and minerality derived from the soil due to its good fertility and drainage.

Maturing the wine in French oak, winemakers, Kate Goodman and Matt Tilby are committed to creating contemporary Coonawarra varietal wines.

Grape Variety: 100% Cabernet Sauvignon

Farming Practices: Sustainable & Suitable for Vegetarian / Vegans (Contains Sulphites)

Tasting Notes: A world-class wine with a complex and dense nose full of dark fruits, blackcurrants and black olive. The palate is succulent and juicy driven by a core of structural & balanced tannins.

A touch of bay and salty liquorice. This is a wine of incredible richness and complexity which sets a new benchmark for Coonawarra.

Food Match: Ideal with red meat such as roast beef.

Review: 16.5 Jancis Robinson - Smells of forest floor, woodsy, red fruit and cedar. But much more dramatic flair on the palate – big, flashy, concentrated, intensely ripe fruit corseted into expensively tailored tannic form. Muscular and powerful. A statement wine.

Awards: 98 points - James Halliday

Sugar Level: 1.5g/l

Closure: Natural Cork

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