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Perez Barquero Fino en Rama Gran Barquero
£28.00
This starts life in the same way as the Fino, however it ages under flor in the solera system for 10 years and is bottled unfiltered in its purest state. A deep golden colour, with an intense nose of iodine and oyster shells, straw, almond and dried peach. Broad textured yet fresh and complex.
We want all our cusomers to be 100% happy with their order and it is our aim to ensure that all orders are supplied to our customers arrive in perfect condition.
You have the right to cancel your order at any time without being charged for the goods ordered within 14 days of purchase.
Excludes perishable or personalised products or those products that have been specified as non-returnable.
If you need to cancel an order you have just placed, you can do so by calling our customer service team on 020 8951 9840 and provide your order confirmation number and name.
If you call us after your item has shipped, we will be unable to cancel it and you will need to return to us.
Please email us at [email protected] with your order confirmation number, full name and the reason you for the return.
Shipping charges are non-refundable. We advise you to obtain a postal receipt or send the items back via recorded delivery.
At a Glance
Spain
15
Pedro Ximénez
Light
Sherry
50CL
Perez Barquero is a historic winery in Montilla, Spain, renowned for its cathedral-like architecture and high-quality wines. This is a completely different part of Andalucia, much further inland from the traditional “sherry triangle”. Here the Grape Pedro Ximenez is king.
The winery features high-ceilinged, silent aging halls where roughly 10,000 American oak barrels are stacked in the traditional Criadera and Solera system. A distinctive feature is its collection of large clay tinajas (earthenware jars), some holding up to 10,000 litres, used for fermentation and producing the traditional "Fresquito" wine. Their 140 hectares of vineyards are located in the prestigious Sierra de Montilla and Moriles Alto zones, characterised by white, chalky "albariza" soil that retains moisture during the region's hot, dry summers. The winery focuses almost exclusively on Pedro Ximenez grapes, which reach high natural sugar levels (over 15% alcohol) without the need for fortification in most cases.
With reserves of remarkably old wines, this is one of the few Spanish wineries to have achieved the maximum 100-point score from Robert Parker’s The Wine Advocate multiple times.
