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The Dalmore Luminary No.3
£275.00
The Dalmore Luminary No.3, aged 17 years, is a limited-edition single malt at 49.2% and is a global release, capped at 20,000 bottles. Matured in a striking combination of seven cask styles, it offers notes of orchard fruit, vanilla, and rosewater on the nose, rich butterscotch, and Seville orange on the palate, and finishes with cassia spice, blackberry, and brioche.
We want all our cusomers to be 100% happy with their order and it is our aim to ensure that all orders are supplied to our customers arrive in perfect condition.
You have the right to cancel your order at any time without being charged for the goods ordered within 14 days of purchase.
Excludes perishable or personalised products or those products that have been specified as non-returnable.
If you need to cancel an order you have just placed, you can do so by calling our customer service team on 020 8951 9840 and provide your order confirmation number and name.
If you call us after your item has shipped, we will be unable to cancel it and you will need to return to us.
Please email us at [email protected] with your order confirmation number, full name and the reason you for the return.
Shipping charges are non-refundable. We advise you to obtain a postal receipt or send the items back via recorded delivery.
At a Glance
Scotland
49.2
Full-Bodied
Highlands
70CL
The Dalmore Luminary No.3 – Aged 17 Years is a limited-edition single malt crafted in collaboration with architect Ben Dobbin of Foster + Partners, V&A Dundee, and The Dalmore’s award-winning Master Whisky Maker Gregg Glass, with the guidance of Master Distiller Richard Paterson OBE. Limited to just 20,000 bottles, this release is a testament to The Dalmore’s mastery of multi-cask maturation.
Initially aged in American white oak ex-bourbon casks, it is then finished in an exceptional selection of seven cask types, including vintage and aged Calvados, rare Matusalem and Apostoles sherries, and distinguished red wine casks from Bordeaux and Châteauneuf-du-Pape.
Aromas of orchard fruits, Madagascan vanilla, and rosewater open to a palate rich in butterscotch, Seville orange, cacao, and warming spice. The finish lingers with brioche, ripe blackberry, cassia bark, and dried apricot. Encased in a bespoke presentation box, this release reflects a refined fusion of whisky artistry and contemporary design.
