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Pizzorno Mayúsculas Albariño
£21.30
Mayúsculas Albariño from Bodega Pizzorno in Canelones, Uruguay, is a fresh, dry white wine made from young Albariño vines in mineral-rich soils. Tank-fermented stainless steel preserves vibrant citrus, grapefruit, and orange blossom aromas. Crisp, zesty, and unoaked, it pairs perfectly with seafood and soft cheeses.
We want all our cusomers to be 100% happy with their order and it is our aim to ensure that all orders are supplied to our customers arrive in perfect condition.
You have the right to cancel your order at any time without being charged for the goods ordered within 14 days of purchase.
Excludes perishable or personalised products or those products that have been specified as non-returnable.
If you need to cancel an order you have just placed, you can do so by calling our customer service team on 020 8951 9840 and provide your order confirmation number and name.
If you call us after your item has shipped, we will be unable to cancel it and you will need to return to us.
Please email us at [email protected] with your order confirmation number, full name and the reason you for the return.
Shipping charges are non-refundable. We advise you to obtain a postal receipt or send the items back via recorded delivery.
At a Glance
White
Albariño / Alvarinho
13
Light
2025
Albariño / Alvarinho
75CL
Mayúsculas Albariño is part of Bodega Pizzorno’s fresh and modern Mayúsculas line, crafted to express the evolving character of Albariño in Uruguay. Bodega Pizzorno, a fourth-generation family winery founded in 1910 by Italian immigrant Don Prospero José Pizzorno, is in the Canelones region—a cool-climate area shaped by the Atlantic and the Río de la Plata estuary. The region’s calcareous, clayey silt soils and temperate maritime climate with mild summers and cool nights create ideal conditions for grape growing.
The vines for this wine come from the Don José vineyard, planted just two years ago on northeast-facing hills, where the nutrient-rich soil and stable temperatures nurture healthy, vigorous grapes. The vineyard is managed using a trellis system, and grapes are handpicked to ensure quality. Winemaking is led by Marcelo Laitano, who uses a classic stainless steel tank fermentation at low temperature for 15 days, with a short two-hour maceration in the press—techniques that retain freshness, vibrancy, and aromatic intensity.
On the nose, Mayúsculas Albariño is filled with fresh citrus scents like grapefruit and lime, delicate white flowers, and a subtle hint of minerality. On the palate, tropical and citrus fruits such as pineapple and lime burst with lively acidity, producing a clean, elegant finish. It is an unoaked, dry white that is approachable yet expressive, offering a tangy nervosity that makes it ideal for relaxed, outdoor enjoyment.
This wine pairs perfectly with fresh seafood, fish, soft cheeses, and crispy doughs, and is best served chilled at 8-10°C. Mayúsculas Albariño is a vibrant example of Albariño’s successful adaptation to Uruguay’s unique climate, combining tradition with modern winemaking for a distinctive, fresh white wine.
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