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Porto Carras Blanc de Blanc
£24.90
Iconic organic Greek wine estate Chateau Porto Carras has had a new lease of life after a change in ownership. Their delicious Blanc de Blancs is a blend of unoaked Athiri, Rhoditis and Assyrtiko. Medium weight, with appealing flavours of yellow plum, honeysuckle, citrus and white peach and a crisp finish.
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We want all our cusomers to be 100% happy with their order and it is our aim to ensure that all orders are supplied to our customers arrive in perfect condition.
You have the right to cancel your order at any time without being charged for the goods ordered within 14 days of purchase.
Excludes perishable or personalised products or those products that have been specified as non-returnable.
If you need to cancel an order you have just placed, you can do so by calling our customer service team on 020 8951 9840 and provide your order confirmation number and name.
If you call us after your item has shipped, we will be unable to cancel it and you will need to return to us.
Please email us at [email protected] with your order confirmation number, full name and the reason you for the return.
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At a Glance
Greece
White
13
Medium
Thessaloniki
2024
Assyrtiko
75CL
Domaine Porto Carras is one of the most influential Greek wineries of the last 50 years. Originally conceived by the viticulture department of the Aristotle University of Thessaloniki and assisted by the Ministry of Agriculture, the Porto Carras winery was built in 1970 on the limestone slopes of Mount Meliton near Halkidiki. Today it is surrounded by 450 hectares of vineyards boasting 26 different international and indigenous grape varieties. The renowned Bordeaux oenologist Emile Peynaud (regarded by many as the father of modern winemaking) consulted from an early stage, helping to create the first Greek Cabernet Sauvignon to achieve international acclaim. Today the estate is fully certified as organic, and the winery and vineyards have undergone significant restructuring to ensure this great producer remains at the forefront of the Greek wine industry.
The vines for this wine grow organically at 300-400 metres above sea level on steep schist soils. The altitude allied to the maritime influence tempers the heat of the summer, while the sea breezes and dry climate create perfect conditions for healthy vines
Their delicious Blanc de Blancs is a blend of unoaked Athiri, Rhoditis and Assyrtiko, the three grapes combining effectively to produce a medium weight dry white, with appealing flavours of yellow plum, honeysuckle, citrus and white peach, a creamy textured mid palate leading to a crisp finish.
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