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Rockford Moppa Springs
BUY IN BULK & SAVE
We want all our cusomers to be 100% happy with their order and it is our aim to ensure that all orders are supplied to our customers arrive in perfect condition.
You have the right to cancel your order at any time without being charged for the goods ordered within 14 days of purchase.
Excludes perishable or personalised products or those products that have been specified as non-returnable.
If you need to cancel an order you have just placed, you can do so by calling our customer service team on 020 8951 9840 and provide your order confirmation number and name.
If you call us after your item has shipped, we will be unable to cancel it and you will need to return to us.
Please email us at [email protected] with your order confirmation number, full name and the reason you for the return.
Shipping charges are non-refundable. We advise you to obtain a postal receipt or send the items back via recorded delivery.
Established in 1984, Rockford has long been an inspiration for several generations of Australian winemakers. Founded by the legendary Robert (Rocky) O’Callaghan, the winery is a family-owned Barossa institution using traditional Barossa grape varieties, with some vines dating back to the 1880s. Much of the winery equipment also dates back well over 100 years, and the use of a traditional basket press gives their iconic Shiraz its name. This unique approach to traditional winemaking, results in a range of wines which represent the pinnacle of quality that the Barossa has to offer. Oak plays only a supporting role, while the wines are fragrant and beautifully textured with a great capacity to age. They’re a world away from the inky, lavishly oaked reds that came to typify Barossa in the 1990’s and 2000’s
Only 20% of their wine is exported, the rest is sold directly via mailing list to clients in Australia - allocations for the UK are tiny
Rockford Moppa Springs is 50% Grenache 40% Mataro 10% Shiraz. Grenache supplies tangy sour cherry to this blend whilst Mataro offers a savoury cocoa note and Shiraz holds it all together with a backbone of fine tannins and a touch of brambly fruit.