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Vadio Branco

Out of stock

SKU

PWBVW

£20.00

One of Portugal’s most exciting new wineries, Vadio was launched in Bairrada in 2005. Winemaker Luis Patrao and his father focus on traditional local grapes such as Bical used in this white wine.

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We charge a flat fee of £5.95 for delivery if your order is under 20kg, and £10 inc VAT if it is over 20kg. Free delivery is available for orders above £120 (inc VAT).

For Standard Delivery, we will ship items within 2 working days, provided the order is placed before midday.

For Express Delivery, we will ship items the same day, provided the order is placed before midday.

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Keep an eye out for your shipment confirmation email; once you get it, your order will be delivered the next day.

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Excludes perishable or personalised products or those products that have been specified as non-returnable.

If you need to cancel an order you have just placed, you can do so by calling our customer service team on 020 8951 9840 and provide your order confirmation number and name.
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Please email us at [email protected] with your order confirmation number, full name and the reason you for the return.
Shipping charges are non-refundable. We advise you to obtain a postal receipt or send the items back via recorded delivery.

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At a Glance

Flavour Ripe & Spicy

Country of Origin Portugal

Main Grape Cercial

% ABV 12.5

Wine Colour White

Grape Variety Cercial / Bical

Vintage 2018

Body Medium

Region Bairrada

Bottle Size 75CL

Description

One of Portugal’s most exciting all new wineries, Vadio is located in the Poutena village in the region of Bairrada. It is a small family project founded in 2005 by the winemaker Luís Patrão and his father that focuses on traditional local grapes such as Baga, Vercila and Bical from three small and very distinct vineyards. Luis was winemaker at one of the largest wineries in Portugal, but this is his labour of love, which he now manages with his wife Eduarda. The winery itself is a converted warehouse, which belonged to his father. The tiny vineyard area is being added to bit-by-bit with the vines are now worked organically, and certification on the way. The aim is to produce wines that maintain a link with the past, but expressed in a really attractive, drinkable style.

The Bairrada region lies between the mountainous Dão region and the Atlantic Ocean, which lends the region a mild, maritime climate with abundant rainfall. Most of the vineyards are small and subdivided, located on the on flatter land. There are two main types of soil: clay-limestone and sand, each influencing the style of the wines produced. From Bical and Cercial cordon-trained vines grown on sandy limestone soils.

Handpicked and destemmed with an initial cold soak, pneumatic pressing then cold settling, temperature controlled fermentation with selected yeasts in stainless steel tanks for the Cercial and old oak barrels for the Bical.

Grape: French Sauvignon Blanc such as Sancerre and Pouilly-Fumé

Tasting Notes: Pale and bright with hints of very pale lemon yellow. Aromas of citrus rind and green herbs leading to a taut, vibrant palate with crystalline acidity and a long, zesty finish. Great purity and precision.

Food Match: Ideal with simply grilled fish, light salads.

An alternative to: French Sauvignon Blanc such as Sancerre and Pouilly-Fumé

Closure: Natural Cork

Awards: Wine and Spirits: 92 pts
Jancis Robinson: 16.5 pts

Farming Practices: Vegan - Contains Sulfites

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