We use cookies to make your experience better. To comply with the new e-Privacy directive, we need to ask for your consent to set the cookies. Learn more.
Gaja Alteni di Brassica
BUY IN BULK & SAVE
We want all our cusomers to be 100% happy with their order and it is our aim to ensure that all orders are supplied to our customers arrive in perfect condition.
You have the right to cancel your order at any time without being charged for the goods ordered within 14 days of purchase.
Excludes perishable or personalised products or those products that have been specified as non-returnable.
If you need to cancel an order you have just placed, you can do so by calling our customer service team on 020 8951 9840 and provide your order confirmation number and name.
If you call us after your item has shipped, we will be unable to cancel it and you will need to return to us.
Please email us at [email protected] with your order confirmation number, full name and the reason you for the return.
Shipping charges are non-refundable. We advise you to obtain a postal receipt or send the items back via recorded delivery.
Angelo Gaja is best known for transforming Barbaresco and Barolo into world-class wines. Still, his Langhe whites have quietly become some of Italy’s most original and accomplished expressions of international varieties. Alteni di Brassica, first produced in 1983, takes its name from the old stone “alteni” walls that once protected family gardens and “brassica,” a local wild mustard flower that still grows between the rows.
Sourced from estate vineyards in Barbaresco and Serralunga d’Alba, this Sauvignon Blanc is grown on well-drained calcareous soils at altitude, which preserves acidity and aromatic lift. Winemaking is meticulous but unshowy: cold fermentation, partial ageing in oak and stainless steel, and no malolactic conversion. The result is a wine of tension and energy, with a distinctive identity that’s as much about the Langhe as it is about the grape. Gaja’s vision with Alteni has always been to make a structured, cellar-worthy Sauvignon, not a grassy aperitif, but a wine that evolves with time and demands attention at the table.
The nose opens with lifted citrus and floral notes, including yuzu, white grapefruit, and lime blossom, layered with wild fennel, sage, flint, and a subtle creaminess from ageing. On the palate, Alteni di Brassica is linear but textured, with vibrant acidity, chalky minerality, and flavours of green melon, lemongrass, and crushed herbs. There’s a saline bite to the finish that’s precise and persistent, giving the wine remarkable drive and focus.
This is not your average Sauvignon Blanc, and it deserves a thoughtful pairing. Serve with seared scallops and pea purée, fennel and orange salad, poached turbot with beurre blanc, or risotto with spring vegetables and lemon zest. It also matches well with goat’s cheese ravioli or light poultry dishes flavoured with tarragon or basil. It can be enjoyed young for its brightness or cellared for 5–8 years to gain roundness and a deeper savoury character.