Oxford Landing Chardonnay 2024 (Lions Comp Label)

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SKU
AUOLC
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£7.50
Oh, for the love of tenderly made Chardonnay. Oxford Landing Chardonnay comes from one of Australia’s most-loved family-owned sustainable wineries, produced from high-quality vineyards in South Australia’s Riverland region. There’s just a whisper of oak in this bright, pure example of the variety. Citrus, native Australian lemon myrtle, honey and peach seduce the senses in this dry, medium-bodied white wine.

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Challenge 21 - You must be 18 or over to buy alcohol. You must not buy alcohol on behalf of those under 18. We apply the "Challenge 21" policy to all delivery and collection orders. We will not supply if the person receiving or collecting orders appears under the age of 21.

We charge a flat fee of £5.95 for delivery if your order is under 20kg, and £10 inc VAT if it is over 20kg. Free delivery is available for orders above £120 (inc VAT).

For Standard Delivery, we will ship items within 2 working days, provided the order is placed before midday.

For Express Delivery, we will ship items the same day, provided the order is placed before midday.

Once your order has been dispatched, you will receive a shipment confirmation email, and the following day, you will receive a text from our courier with a delivery window. If your order has not yet arrived, please email [email protected] and quote your order number.

Keep an eye out for your shipment confirmation email; once you get it, your order will be delivered the next day.

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You have the right to cancel your order at any time without being charged for the goods ordered within 14 days of purchase.

Excludes perishable or personalised products or those products that have been specified as non-returnable.

If you need to cancel an order you have just placed, you can do so by calling our customer service team on 020 8951 9840 and provide your order confirmation number and name.
If you call us after your item has shipped, we will be unable to cancel it and you will need to return to us. 
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At a Glance

It takes an amazing amount of vision to look at a patch of sunburnt red soil and imagine a vineyard bursting with fruit.  That’s exactly what the late Wyndham Hill-Smith did when he founded Oxford Landing in 1958.

Few things in life have the power to capture a sense of place and community like wine. As places go, Oxford Landing is something special. No wonder he was smitten. It’s a location you don’t forget (or leave) in a hurry. Just ask the locals. The gobsmacking River Murray winds its way through the rugged rural landscape, rippling with life and promise. A sense of community is the heart of the South Australian region and the river is the lifeblood that keeps it flowing.

What do you get when you combine a Mediterranean climate, sunshine, fertile red soil, the longest single river in Australia and 300 hectares of vines surrounded by natural vegetation? Prime grape growing conditions. The Riverland is an arid part of the world, but their vines and the surrounding native vegetation add more flavour to your glass.

This wine's Chardonnay is sourced from vineyards in South Australia, where our access to the latest clonal and rootstock combinations continues to deliver outstanding fruit. The Estate's winemaking is focused on minimal intervention, using wild yeasts, malolactic fermentation, lees contact, and subtle oak to give our Chardonnay depth, complexity, and personality.

Pale straw yellow in colour. Ripe white peach, fig and stone fruits with accents of wild honey and native wildflowers. Layers of flavour build across the palate reflecting the fruit, wild fermentation, malolactic fermentation and ageing on yeast lees. The slightest hint of oak comes through as vanilla toast. Balanced acidity gives the wine a refreshing finish. Enjoy with avocado pasta or steamed salmon and sugar snap peas served with rice, toasted sesame seeds and ponzu dressing.

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