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Drinks for Easter
With Easter coming on Sunday 9th April, whether you're feasting on lamb, ham or going vegetarian we have all the drinks you will need. For Easter, you may want to consider pairing your meal with a light and refreshing white wine such as Sauvignon Blanc or Pinot Grigio for ham or seafood dishes. If you prefer red wine, a Pinot Noir or a light-bodied red blend like Beaujolais would be a good choice.
